Slow Cooker Beef Tips

So, go ahead and savor this scrumptious creation with your loved ones, relishing in the joy that comes from creating a dessert that not only nourishes the body but also nourishes the soul.

Ingredients:

• • 2 Cups of all-purpose flour
  • 1 Tsp of baking powder
  • 1/2 Tsp of salt

• • 1 Cup of unsalted softened butter
  • 2 Cups of granulated sugar
  • 4 large eggs

• • 1 Tsp of vanilla extract
  • 1/2 Cup of milk
  • 2 Cups of peeled and diced peaches

Streusel Topping:

• • 1/2 Cup of all-purpose flour
  • 1/2 Cup of granulated sugar
  • 1/4 Cup of cold unsalted butter, cut into small pieces

• 1 Tsp of ground cinnamon
• 1/4 Tsp of salt

Instructions:

1. 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan and set it aside.

1. In a medium bowl, combine all-purpose flour, granulated sugar, cold unsalted butter pieces, ground cinnamon, and salt to make the streusel topping. Blend the ingredients until the mixture resembles coarse crumbs. Set the streusel aside.
2. In a separate large bowl, whisk together all-purpose flour, baking powder, and salt to make the dry ingredient mixture. Set it aside.
3. 1. 1. In a mixing bowl, beat softened unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes).
   1. 1. Add the eggs, one at a time, to the creamed butter and sugar mixture. Beat well after each addition. Then, mix in the vanilla extract.
      2. Gradually add the dry ingredient mixture to the butter mixture, alternating with milk. Start and end with the dry ingredients, mixing just until combined.
      3. Gently fold in the peeled and diced peaches until they are evenly distributed throughout the cake batter.
   1. 1. Pour the batter into the prepared loaf or bundt pan, spreading it evenly. Sprinkle the streusel topping over the cake batter, covering the surface.
      2. Place the pan in the preheated oven and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on it and adjust accordingly.
      3. Once the cake is fully baked, remove it from the oven and let it cool in the pan for about 15 minutes. Then, transfer the cake to a wire rack to cool completely.
   1. Slice and serve the Peach Cobbler Pound Cake as a delightful dessert, and enjoy!

   Note: For added indulgence, you can serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream. This will complement the flavors and add a creamy, cool contrast to the warm, fruity cake.