This simple pineapple bake is a delightful dessert that combines the sweetness of pineapple with a comforting, warm texture. It’s incredibly easy to prepare and can be enjoyed warm or cold, making it a versatile treat for any occasion.

 

 

 

 

Ingredients:

Ingredient Quantity

Crushed Pineapple (with juices) 20 oz can

Sugar 3/4 cup

Large Eggs 2

Cornstarch 2 tbsp

Vanilla Extract 2 tsp

Butter 1 1/2 tbsp (sliced into pats)

Ground Cinnamon 1 tsp

Instructions:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish.

Combine Ingredients: In a large bowl, stir together the crushed pineapple (with its juices), sugar, eggs, cornstarch, and vanilla extract until everything is well combined.

 

 

Pour and Top: Pour the pineapple mixture into the prepared baking dish. Dot the top of the mixture with the sliced pats of butter and sprinkle evenly with ground cinnamon.

 

 

Bake: Bake in the preheated oven for approximately 45 minutes, or until the edges are bubbly and the top is lightly golden brown.

Cool and Serve: Allow the pineapple bake to cool for 5-10 minutes before serving warm. Alternatively, chill it completely to serve cold.

Optional Toppings: Top with whipped cream or vanilla ice cream for an extra touch of indulgence, if desired.

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