Why You’ll Love Old-Fashioned Chocolate Pie
This pie is a classic for a reason. Here’s why it’s a must-try:
Rich and Creamy: A smooth, decadent chocolate filling that melts in your mouth.
Homemade Goodness: Made from scratch with simple, wholesome ingredients.
Perfect for Any Occasion: Great for holidays, potlucks, or weeknight desserts.
Crowd-Pleasing: Loved by kids and adults alike, this pie is always a hit.
How to Make Old-Fashioned Chocolate Pie
Follow this step-by-step guide to create a pie that’s as beautiful as it is delicious.
Ingredients You’ll Need
For the Pie Crust:
1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, cold and cubed
3-4 tablespoons ice water
For the Chocolate Filling:
1 ½ cups granulated sugar
⅓ cup unsweetened cocoa powder
¼ cup cornstarch
½ teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or cocoa powder (for garnish, optional)
Step-by-Step Instructions
1. Make the Pie Crust:
In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then prick the bottom with a fork. Chill for another 15 minutes.
Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 10-12 minutes, or until golden. Let cool completely.
2. Make the Chocolate Filling:
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
In a small bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture to temper the eggs, then pour the egg mixture back into the saucepan.
Cook over medium heat, stirring constantly, until the filling thickens again (about 2 minutes). Remove from heat and stir in the butter and vanilla extract.
Pour the filling into the cooled pie crust. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or until set.
3. Make the Whipped Cream Topping:
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the chilled pie. Garnish with chocolate shavings or a dusting of cocoa powder, if desired.
4. Serve and Enjoy:
Slice and serve your Old-Fashioned Chocolate Pie chilled. Enjoy!
Tips for the Best Old-Fashioned Chocolate Pie
Use High-Quality Cocoa Powder: For the best flavor, use a high-quality unsweetened cocoa powder.
Don’t Skip the Tempering: Tempering the eggs ensures a smooth, lump-free filling.
Make Ahead: The pie can be made a day in advance and stored in the refrigerator.
Storage Tips: Store leftovers covered in the refrigerator for up to 3 days.
Serving Suggestions
With Coffee or Tea: Pair with a cup of coffee or tea for a delightful dessert experience.
Add Fresh Berries: Serve with fresh strawberries or raspberries for a pop of color and flavor.
Perfect for Holidays: This pie is a stunning addition to any holiday dessert table.
Conclusion
Old-Fashioned Chocolate Pie is a timeless dessert that’s rich, creamy, and utterly irresistible. With its homemade crust, silky chocolate filling, and fluffy whipped cream topping, it’s a treat that’s sure to impress. Whether you’re baking for a special occasion or just craving something sweet, this recipe is easy to make and absolutely delicious. So, grab your ingredients and get ready to enjoy a slice of pure indulgence!