Sweet Potato Pie Bars – A Cozy Dessert Delight!
These Sweet Potato Pie Bars are the perfect autumn-inspired treat. With a buttery graham cracker crust, a creamy, spiced sweet potato filling, and an optional topping of whipped cream or marshmallow fluff, these bars are a comforting and easy-to-make dessert that will warm you up on a cool day. Whether for a holiday gathering or a simple weeknight indulgence, these bars are sure to become a favorite!
Why You’ll Love Sweet Potato Pie Bars:
Autumn Flavors: With a perfect blend of cinnamon, nutmeg, and sweet potatoes, these bars capture the essence of fall.
Easy-to-Make: With simple ingredients and easy steps, you can whip these up without any hassle.
Customizable Topping: Choose between whipped cream, marshmallow fluff, or chopped pecans to take these bars to the next level.
Great for Sharing: These bars are perfect for family gatherings, holidays, or even just to enjoy as a cozy treat at home.
Nutritional Benefits:
Sweet Potatoes: Packed with vitamins A and C, fiber, and antioxidants, sweet potatoes are a nutritious addition to any dessert.
Graham Cracker Crust: Offers a light and crunchy base without being too heavy.
Spices: Cinnamon and nutmeg add a warm, comforting flavor while providing some anti-inflammatory benefits.
Ingredients for Sweet Potato Pie Bars:
For the Crust:
1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
½ cup melted butter
¼ cup brown sugar
For the Filling:
2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
½ cup brown sugar
2 eggs
½ cup evaporated milk
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
For the Topping (Optional but Amazing!):
Whipped cream or marshmallow fluff
Chopped pecans
Step-by-Step Instructions:
1. Preheat and Prep the Pan (Time: 5 minutes)
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, making it easy to remove the bars once baked.
2. Make the Crust (Time: 10 minutes)
In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix well until the crumbs are evenly coated in the butter and sugar. Press this mixture firmly into the bottom of the prepared pan, ensuring it’s evenly distributed. Bake for 10 minutes to set the crust, then remove it from the oven and let it cool slightly.
3. Prepare the Filling (Time: 10 minutes)
In a large mixing bowl, whisk together the mashed sweet potatoes, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth and fully combined. This will create a creamy, spiced filling for your bars.
4. Bake the Bars (Time: 35-40 minutes)
Pour the sweet potato filling over the pre-baked graham cracker crust. Use a spatula to spread it evenly. Bake for 35-40 minutes or until the filling is set and slightly firm to the touch. You can check if it’s done by gently shaking the pan—if the filling no longer jiggles, it’s ready. Let the bars cool completely in the pan.
5. Top & Serve (Time: 5 minutes)
Once the bars have cooled, slice them into squares. For extra deliciousness, top each bar with whipped cream, marshmallow fluff, or chopped pecans. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12-16 bars
Calories: Approximately 180-220 kcal per bar (varies based on toppings)
Tips for the Best Sweet Potato Pie Bars:
Make-Ahead: These bars can be made a day or two in advance. Just store them in an airtight container in the fridge until you’re ready to serve.
Substitute Toppings: If you prefer something lighter, top with a dusting of cinnamon or a drizzle of maple syrup instead of whipped cream or marshmallow fluff.
Add a Crunch: For a bit of crunch, sprinkle the top with chopped pecans before baking the bars, or simply garnish them after baking.
FAQ About Sweet Potato Pie Bars:
Q: Can I use canned sweet potatoes instead of fresh ones?
A: Yes, you can use canned mashed sweet potatoes. Just make sure they’re not packed in syrup—plain mashed sweet potatoes are best for this recipe.
Q: How do I know when the filling is set?
A: The filling should be firm and slightly puffed when done. You can also insert a toothpick into the center—if it comes out clean, the bars are ready.
Q: Can I freeze these bars?
A: Yes, you can freeze them! Just wrap the bars tightly in plastic wrap and place them in an airtight container. When ready to enjoy, thaw them at room temperature for a few hours.
Final Thoughts:
These Sweet Potato Pie Bars are the perfect dessert for fall or any time you’re craving a comforting, spiced treat. The buttery graham cracker crust combined with the creamy, spiced sweet potato filling is absolutely irresistible. Whether you enjoy them as they are or add a special topping, these bars are sure to be a crowd-pleaser.
If you loved this recipe, don’t forget to share it and let us know how it turned out in the comments! Enjoy!