The Best Chocolate Chip Cookie Recipe Ever – A Soft, Chewy, and Irresistibly Delicious Classic
Get ready to bake the ultimate chocolate chip cookies! This recipe creates cookies with a perfect balance of chewy texture, crisp edges, and just the right amount of sweetness. Whether you’re making a batch for a special occasion or just because, these cookies are sure to be a hit!
Why You’ll Love The Best Chocolate Chip Cookies:
These chocolate chip cookies are the definition of a classic treat! With a slightly crispy edge, a chewy center, and an overload of semi-sweet chocolate chips, every bite is a mouthful of perfection.
Chewy Texture: Thanks to the combination of butter and sugars, these cookies stay chewy and soft.
Classic Flavor: The rich vanilla and semi-sweet chocolate balance perfectly with the slight saltiness, making every bite incredibly satisfying.
Crisp Edges & Soft Center: The perfect combination of textures—slightly crisp edges and a melt-in-your-mouth center.
Nutritional Benefits:
Butter: Adds richness and flavor, but remember to enjoy in moderation for a delicious treat.
Chocolate Chips: The semi-sweet chocolate chips provide antioxidants, though it’s still a sweet indulgence.
Eggs: A great source of protein, eggs help bind the dough and contribute to the cookie’s soft texture.
Ingredients for The Best Chocolate Chip Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
Step-by-Step Instructions:
1. Prepare Your Ingredients (Time: 5 minutes)
Before starting, make sure your butter is softened to room temperature. Measure out all your ingredients so everything is ready to go.
2. Cream the Butter and Sugars (Time: 3-5 minutes)
In a large mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar using an electric mixer on medium speed. Continue mixing until the butter and sugars are light and fluffy, about 3-5 minutes. This step is key to achieving a chewy texture.
3. Add Eggs and Vanilla (Time: 2 minutes)
Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract, mixing until combined.
4. Combine Dry Ingredients (Time: 3 minutes)
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Mix Wet and Dry Ingredients (Time: 4 minutes)
Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Add Chocolate Chips (Time: 2 minutes)
Fold in the semi-sweet chocolate chips using a spatula or spoon, making sure they’re evenly distributed throughout the dough.
7. Chill the Dough (Time: 30-60 minutes)
For the best results, cover the dough and refrigerate it for at least 30 minutes (or up to 1 hour). Chilling the dough allows the flavors to develop and prevents the cookies from spreading too much while baking.
8. Preheat the Oven & Bake (Time: 2 minutes)
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
9. Shape the Cookies (Time: 5 minutes)
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. If you like your cookies to be extra big, you can use a larger cookie scoop.
10. Bake the Cookies (Time: 10-12 minutes)
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown, but the centers are still soft. The cookies will continue to firm up as they cool, so don’t overbake them!
11. Cool and Enjoy (Time: 10 minutes)
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm with a glass of milk!
Prep Time: 10 minutes
Chill Time: 30-60 minutes
Cook Time: 10-12 minutes
Total Time: 50-80 minutes (including chilling time)
Servings: About 24 cookies
Calories: Approximately 150-200 calories per cookie (varies by size)
Tips for the Best Chocolate Chip Cookies:
Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
Chill the Dough: For the perfect texture and to prevent spreading, chill the dough before baking.
Use a Cookie Scoop: A cookie scoop ensures that all your cookies are the same size and bake evenly.
For Extra Chocolatey Cookies: Add more chocolate chips or chunks for an extra chocolatey experience.
FAQ About The Best Chocolate Chip Cookies:
Q: Can I freeze the cookie dough?
A: Yes! You can freeze the cookie dough for up to 3 months. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake directly from the freezer, adding an extra 1-2 minutes to the baking time.
Q: Can I use dark chocolate chips instead of semi-sweet?
A: Yes! Dark chocolate chips will give the cookies a richer, slightly less sweet flavor. Feel free to swap them out for your preferred type of chocolate.
Q: Why do I need to chill the dough?
A: Chilling the dough helps prevent the cookies from spreading too thin while baking and gives them a thicker, chewier texture. It also allows the flavors to meld together better.
Final Thoughts:
The Best Chocolate Chip Cookie Recipe Ever creates cookies that are the perfect balance of chewy, sweet, and buttery. With crisp edges, soft centers, and an overload of gooey chocolate chips, these cookies are sure to become your new go-to recipe for any occasion!
If you loved these cookies, don’t forget to share them with your friends and family! Leave a comment below and let us know how your cookies turned out. Enjoy every bite of this delicious classic!