Golden Savory Cornbread Casserole
Ingredients:
1 box cornbread mix (about 8.5 ounces)
1 can (15.25 ounces) whole kernel corn, drained
1 can (14.75 ounces) cream-style corn
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
1/2 cup chopped green onions
Instructions:
Preheat Oven and Prepare Baking Dish:
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13 inch baking dish.
Mix Ingredients:
In a large bowl, combine the cornbread mix, whole kernel corn, cream-style corn, sour cream, and melted butter.
Stir until everything is well mixed.
Add Cheese and Onions:
Fold in half of the shredded cheddar cheese and the green onions into the batter.
Bake the Casserole:
Pour the mixture into the prepared baking dish.
Sprinkle the remaining cheddar cheese on top.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the edges are crispy.
Serve:
Allow the casserole to cool slightly before serving. This dish is great on its own or as a side with BBQ, chili, or your favorite hearty soup.
This “Golden Savory Cornbread Casserole” is a versatile and satisfying dish, perfect for potlucks, family dinners, or a comforting meal on a chilly day. Enjoy your cooking!
