Crispy Parmesan Fried Tomatoes
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Ingredients:
4 large firm tomatoes
Salt and pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Oil for frying (vegetable, canola, or olive)
Instructions:
Prepare the Tomatoes:
Slice the tomatoes into 1/2-inch thick rounds.
Season each slice with salt and pepper.
Set Up Dredging Station:
Place the flour on a plate.
Beat the eggs in a shallow bowl.
Mix the breadcrumbs, grated Parmesan, dried basil, and oregano on another plate.
Dredge the Tomatoes:
Coat each tomato slice in the flour, shaking off any excess.
Dip into the beaten eggs, allowing excess to drip off.
Press into the breadcrumb mixture, making sure the slices are evenly coated.
Fry the Tomatoes:
Heat oil in a large skillet over medium-high heat.
Fry the tomato slices in batches, cooking each side for 2-3 minutes until golden brown and crispy.
Drain on paper towels.
Serve:
Serve the crispy tomatoes hot, garnished with additional Parmesan or fresh herbs if desired.
This “Crispy Parmesan Fried Tomatoes” recipe is perfect for a delicious appetizer or a side dish. The crispy coating and the juicy tomatoes create a wonderful combination of textures and flavors. Enjoy your meal!
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