Smothered Chicken Wings (Oven-Baked & Extra Creamy)
Introduction
Smothered Chicken Wings are the definition of comforting, soulful cooking. Tender,
oven-baked wings are first seasoned and lightly browned, then covered in a rich,
velvety cream sauce filled with onions and colorful bell peppers. As they slowly bake,
the wings soak up every bit of flavor, creating a dish that is creamy, savory, and deeply satisfying.
This recipe is perfect for family dinners, Sunday meals, or anytime you want cozy,
stick-to-your-ribs comfort food without frying.
Ingredients
For the Chicken Wings
- 1.8 kg (about 4 lb) chicken wings
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked if possible)
- ½ teaspoon black pepper
- Salt to taste
- Optional: chili flakes or cayenne pepper for heat
For the Smothered Sauce
- 60 g red bell pepper, chopped
- 60 g green bell pepper, chopped
- 60 g yellow bell pepper, chopped
- 60 g yellow onion, chopped
- 3 cans cream of chicken with herbs (about 315 g each)
- Optional: ½ cup heavy cream for extra richness
For Garnish (Optional)
- Fresh parsley, chopped
Instructions
Step 1: Prepare the Chicken Wings
- Preheat your oven to 220°C (425°F).
- Pat the chicken wings completely dry with paper towels.
- Season the wings with salt, black pepper, garlic powder, onion powder, paprika, and optional chili.
- Toss the wings with olive oil or melted butter until evenly coated.
Step 2: Brown the Wings (Recommended for Flavor)
- Arrange wings on a baking sheet in a single layer.
- Bake for 30–35 minutes, turning once, until lightly golden.
- Alternatively, pan-sear wings in batches until browned on both sides.
Step 3: Make the Smothered Sauce
- In a large pan over medium heat, add butter or oil.
- Sauté onions and bell peppers for 5–7 minutes until soft and fragrant.
- Stir in all cans of cream of chicken with herbs.
- Simmer for 3–5 minutes, stirring gently.
- Taste and adjust seasoning as needed.
Step 4: Smother and Bake
- Reduce oven temperature to 190°C (375°F).
- Place browned wings in a deep baking dish.
- Pour the creamy sauce over the wings, ensuring they are fully coated.
- Cover tightly with foil.
- Bake for 35–40 minutes until wings are tender and juicy.
Step 5: Finish and Serve
- Remove foil and bake uncovered for 10–15 minutes to thicken the sauce.
- For crisp edges, broil for 2–3 minutes at the end.
- Garnish with fresh parsley and serve hot.
Cooking Methods Explained
This dish uses a two-step method: first baking (or searing) for flavor development,
followed by slow baking while smothered in sauce. This ensures the wings remain tender
while absorbing the creamy seasoning, giving you maximum flavor without frying.
History & Background
Smothered chicken is a classic Southern-style preparation traditionally made with whole
chicken pieces cooked slowly in gravy. Over time, home cooks adapted the method to wings,
creating a dish that combines comfort-food tradition with modern convenience. The creamy
sauce reflects pantry-friendly cooking that emphasizes flavor, warmth, and hospitality.
Benefits of This Recipe
- Oven-baked instead of fried
- Rich, comforting flavors
- Perfect for family-style meals
- Customizable spice level
- Pairs well with many side dishes
Serving Suggestions
- Serve over steamed rice
- Pair with mashed potatoes
- Enjoy with pasta or egg noodles
- Add a side of green beans or salad
Who Will Love This Dish
This recipe is ideal for comfort-food lovers, creamy sauce fans, busy families,
and anyone who enjoys hearty oven-baked meals. It’s especially loved by those
who want big flavor without deep frying.
Conclusion
Smothered Chicken Wings are creamy, tender, and full of flavor from the first bite
to the last. With simple ingredients and easy steps, this dish delivers restaurant-quality
comfort right from your oven. Whether served for a special gathering or a cozy night in,
these wings are guaranteed to become a favorite at your table.