Fideo With Potatoes And Ground Beef

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Fideo with Potatoes and Ground Beef – A Cozy Mexican One-Pot Classic

Introduction

Fideo with Potatoes and Ground Beef is a comforting, hearty Mexican dish known for its rich tomato broth,
toasted noodles, tender potatoes, and savory ground beef. This meal comes together easily in one skillet,
making it perfect for busy families, weeknight dinners, and anyone craving warm, nostalgic flavors.
The toasted fideo gives the dish its signature nutty aroma and depth that sets it apart from regular pasta meals.

History

Fideo was brought to Mexico through Spanish culinary influence. The traditional practice of toasting pasta
before simmering it in broth is rooted in Spanish and Mediterranean cooking techniques. Over time, Mexican cooks
adopted the dish and transformed it using tomatoes, chiles, and spices. Variations of fideo eventually spread across
Mexico and the southwestern United States, becoming a beloved household staple. The version with ground beef and potatoes
is especially popular for its heartiness and ability to feed a crowd.

Benefits

  • Budget-Friendly: Uses simple, inexpensive ingredients.
  • Nutrient-Rich: Contains protein, carbs, and vegetables.
  • Family-Friendly: Mild flavor perfect for kids.
  • One-Pot Meal: Easy cleanup and fast cooking.
  • Customizable: Adjust spice, heat, and toppings.

Ingredients

  • 1 (7 oz) package fideo pasta (or broken vermicelli noodles)
  • 1 lb ground beef (80/20 or leaner)
  • 2 medium russet potatoes, peeled and diced into ½-inch cubes
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (8 oz) can tomato sauce
  • 4 cups beef or chicken broth (low sodium preferred)
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (optional for heat)
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Optional Garnishes

  • Chopped cilantro
  • Lime wedges
  • Diced avocado
  • Shredded cheese (cheddar or cotija)

Instructions

Step 1: Prepare the Ingredients (Prep Time: 15 minutes)

  1. Dice potatoes into ½-inch cubes, chop onion, and mince garlic.
  2. Mix cumin, chili powder, paprika, salt, and pepper in a small bowl.
  3. Have tomato sauce and broth ready.

Step 2: Brown the Ground Beef (Cook Time: 5–7 minutes)

  1. Heat 1 tbsp oil in a large skillet over medium heat.
  2. Add ground beef and cook until no longer pink.
  3. Drain excess fat if needed.
  4. Add onion and garlic; cook 3 minutes.

Step 3: Toast the Fideo (Cook Time: 3–4 minutes)

  1. Push meat aside or remove temporarily.
  2. Add 1 tbsp oil and dry fideo pasta.
  3. Stir constantly until golden brown.

Step 4: Build the Flavor (Cook Time: 5 minutes)

  1. Mix beef and fideo together.
  2. Add tomato sauce, potatoes, and spices.
  3. Simmer for 2–3 minutes.

Step 5: Simmer and Cook (15–20 minutes)

  1. Pour in the broth and bring to a gentle boil.
  2. Reduce to low heat, cover, and simmer 15–20 minutes.
  3. Stir occasionally and add broth if needed.

Step 6: Final Seasoning and Serve (2–3 minutes)

  1. Adjust salt, pepper, or chili powder to taste.
  2. Let sit uncovered 5 minutes to thicken.
  3. Serve warm with desired toppings.

Methods

  • Toasting Method: Enhances flavor of the fideo.
  • Simmer Method: Allows potatoes and noodles to cook evenly.
  • Layering Spices: Builds a deep, savory flavor profile.

Formation

The final dish forms a thick, hearty mixture of tender noodles, soft potatoes,
and well-seasoned beef all coated in a rich tomato broth. The texture is similar to
a thick stew, making it perfect for spooning into bowls or scooping with warm tortillas.

Serving Suggestions

  • Serve with warm corn or flour tortillas.
  • Add fresh cilantro and lime juice.
  • Top with shredded cheese or sliced avocado.
  • Serve alongside Mexican rice or a fresh salad.

Storing and Reheating

  • Refrigerator: Up to 4 days in an airtight container.
  • Freezer: Up to 2 months.
  • Reheat: Add a splash of broth or water to loosen.

Conclusion

Fideo with Potatoes and Ground Beef is a beloved classic for good reason: it’s flavorful,
affordable, comforting, and easy enough for any home cook to master. With its blend of
toasted noodles, savory beef, and tender potatoes, this recipe is sure to become a staple
in your kitchen as well.

Lovers of Fideo

This recipe is adored by:

  • Families looking for hearty, budget meals.
  • Kids who enjoy mild, comforting flavors.
  • Busy cooks who appreciate one-pot convenience.
  • Mexican food lovers seeking authentic, homey dishes.
  • Anyone craving comfort food with depth and tradition.

 

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