No-Bake Moose Farts Recipe

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🇨🇦 No-Bake Moose Farts Recipe: The Chewy Canadian Classic 🍫

✨ Introduction: A Treat with a Hilarious Name

The No-Bake Moose Farts recipe is a beloved, easy-to-make dessert known for its rich flavor, decadent chewy texture, and, of course, its hilariously memorable name. These bite-sized balls combine the moistness of sweetened condensed milk and butter with the crunch of graham cracker crumbs, the texture of shredded coconut, and plenty of chocolate chips. They are the ultimate low-effort, high-reward treat, perfect for anyone craving a satisfying dessert without the hassle of baking.

📜 History and Origin

“Moose Farts” is a fun, modern name for a classic style of Canadian no-bake cookie ball. They are related to US Haystacks and international Rum Balls. The specific combination of graham cracker crumbs, coconut, and condensed milk strongly suggests a Canadian or Northern U.S. origin, popular for its reliance on simple, shelf-stable ingredients found in home pantries.

🥥 Ingredients

Category Ingredient Quantity Notes
Wet Base Sweetened Condensed Milk 1 can (14 oz)
Melted Butter ¼ cup
Vanilla Extract 1 tsp
Dry Mix/Texture Shredded Coconut 1½ cups Sweetened or unsweetened works well.
Graham Cracker Crumbs 1½ cups Plus extra for rolling.
Chocolate Chips 1½ cups Mini chips are great for easier rolling.
Flavor Balancer Salt Pinch Optional, but recommended.

👩‍🍳 Instructions and Methods (Formation)

  1. Mix the Wet Ingredients (Formation of the Base)

    In a large mixing bowl, whisk together the melted butter, sweetened condensed milk, and vanilla extract until smooth and glossy.

  2. Add the Dry Mix

    Stir in the shredded coconut, graham cracker crumbs, and chocolate chips. Mix until everything is fully combined and forms a thick, sticky dough.

  3. Chill the Dough

    Cover the bowl and refrigerate for 1 hour, or until firm enough to shape. This step makes rolling much easier.

  4. Roll Into Balls

    Scoop out small portions and roll into 1-inch balls using your hands. If the mixture sticks, lightly dampen your palms.

  5. Coat (Optional but Recommended!)

    Roll each ball in extra graham crumbs or extra coconut for a finished look.

  6. Final Chill

    Place the balls on a tray and refrigerate until firm, about 20–30 minutes.

💪 Benefits & 💖 Lovers

  • Zero Baking Effort: No oven required, making them perfect for busy times.
  • Make-Ahead & Freeze: Can be frozen for up to two months—ideal for holiday prepping.
  • Loved By: Kids, Holiday Bakers, and anyone who appreciates nostalgic, fudgy treats.

🥳 Conclusion

No-Bake Moose Farts are effortless to make, impossible to resist, and deliver maximum fun and flavor. The combination of chewy coconut, crunchy graham crumbs, and rich chocolate makes these simple treats a guaranteed success for any occasion.

 

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