🍽️ Ingredients

For the Dough (soft & fluffy)

• **4 cups** all-purpose flour (or bread flour for extra chew)
• **1 packet (2 ¼ tsp)** active dry yeast
• **1 cup** warm whole milk (about $110^\circ \text{F}$)
• **¼ cup** granulated sugar
• **2 large** eggs, room temperature
• **1 tsp** sea salt
• **½ cup** unsalted butter, melted and slightly cooled

For the Filling (sweet & spiced)

• **½ cup** unsalted butter, softened
• **¾ cup** brown sugar, packed
• **2 tbsp** ground cinnamon
• **¼ tsp** nutmeg (optional, for warmth)

For the Maple Pecan Topping (sticky & luxurious)

• **¾ cup** unsalted butter
• **1 cup** brown sugar
• **½ cup** pure organic maple syrup (use real maple for best results)
• **2 tbsp** heavy cream (for richness)
• **1 tsp** pure vanilla extract
• **1 ½ cups** pecans, toasted and roughly chopped

Step-by-Step Instructions

1. Step 1: Make the Dough
   • In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until frothy.
   • Add eggs, melted butter, sugar, and salt. Mix until combined.
   • Gradually add flour, mixing until a soft dough forms. Knead for 8–10 minutes by hand (or 5 minutes with a stand mixer dough hook).
   • Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours until doubled in size.
2. Step 2: Prepare the Maple Pecan Topping
   • In a saucepan, melt butter, brown sugar, and maple syrup over medium heat until smooth.
   • Stir in heavy cream and vanilla. Let simmer for 2–3 minutes.
   • Pour topping into a greased 9×13-inch baking dish. Sprinkle toasted pecans evenly over the glaze.
3. Step 3: Roll and Fill the Dough
   • Punch down the risen dough and roll into a large rectangle (about 16×12 inches).
   • Spread softened butter over the surface.
   • Sprinkle evenly with brown sugar, cinnamon, and nutmeg.
   • Roll tightly from the long side into a log. Slice into 12 even rolls.
4. Step 4: Assemble and Rise Again
   • Place rolls cut-side up over the maple pecan topping in the baking dish.
   • Cover loosely and let rise for 45–60 minutes, until puffy.
5. Step 5: Bake and Serve
   • Preheat oven to $350^\circ \text{F}$ ($175^\circ \text{C}$).
   • Bake for 30–35 minutes, until golden brown.
   • Let rest for 5 minutes, then carefully invert onto a serving platter so the sticky maple-pecan topping drips down the buns.

Serving Ideas

• Pair with a latte, cappuccino, or French press coffee for the ultimate gourmet breakfast.
• Serve warm with a side of fresh fruit or yogurt for a balanced brunch spread.
• Make them part of a holiday dessert buffet.