Copycat Texas Roadhouse Green Beans Recipe

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Copycat Texas Roadhouse Green Beans Recipe

If you’ve ever dined at Texas Roadhouse, you know their famous seasoned green beans are just as crave-worthy as their rolls. Smoky, savory, and bursting with flavor, these green beans make the perfect side dish for any meal. The good news? You don’t have to wait for a restaurant visit—you can make them at home with this easy copycat recipe.

Why You’ll Love This Recipe

  • Packed with **smoky bacon flavor**
  • Easy and budget-friendly
  • Ready in **under 30 minutes**
  • Perfect for holidays, weeknight dinners, or BBQs

Ingredients

  • 4 cups canned green beans (drained, but **reserve ½ cup liquid**)
  • 4 slices bacon, chopped
  • ½ medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)

Instructions

  1. Cook the Bacon

    In a large skillet or saucepan, cook the chopped bacon until **crispy**. Remove and set aside, leaving a little bacon grease in the pan.

  2. Sauté the Aromatics

    Add the onion and garlic to the pan and sauté until softened and fragrant.

  3. Add Green Beans and Seasonings

    Stir in the drained green beans, reserved bean liquid, brown sugar, apple cider vinegar, salt, and pepper.

  4. Simmer for Flavor

    Let the mixture **simmer on low heat for 15–20 minutes**, stirring occasionally, until flavors meld together.

  5. Finish with Bacon

    Stir the crispy bacon back in before serving.

Serving Suggestions

These Texas Roadhouse-style green beans pair wonderfully with:

  • Grilled steaks or BBQ chicken
  • Mashed potatoes or baked potatoes
  • Southern-style cornbread

Tips for Success

  • Use fresh green beans if you prefer; just blanch them first.
  • Add a pinch of red pepper flakes for a **spicy kick**.
  • Double the recipe for family gatherings—it disappears fast!

Frequently Asked Questions (FAQ)

Q: Can I make these green beans ahead of time?
Yes! Store them in the fridge for up to 3 days and reheat on the stove.
Q: Can I make them without bacon?
For a vegetarian version, skip the bacon and use olive oil or butter, but note the flavor will be different.
Q: Do I need canned green beans?
No—fresh or frozen green beans also work, but adjust cooking time as needed.

 

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