🥓🍳 Quick & Easy Bologna, Egg, and Cheese Sandwich
Here’s a quick, tasty recipe for a Bologna, Egg, and Cheese Sandwich—perfect for **breakfast, lunch, or a hearty snack**.
Ingredients (Makes 1 Sandwich)
- **2 slices of bread** (white, whole wheat, or your choice)
- **1–2 slices of bologna**
- **1 large egg**
- **1 slice of cheese** (American, cheddar, or your favorite)
- **1 tsp butter or oil** (for cooking)
- **Salt and pepper** to taste
- *Optional Condiments:* mayonnaise, mustard, ketchup, or hot sauce
Instructions
- Cook the Bologna:Heat a skillet over medium heat. Place the bologna slices in the pan and cook for 1–2 minutes per side until slightly browned and heated through. Remove and set aside.
- Cook the Egg:In the same skillet, melt a small amount of butter or oil. Crack the egg and cook it to your liking—fried, over-easy, or scrambled. Season with a pinch of salt and pepper.
- Toast the Bread (Optional):Toast the bread slices lightly in the skillet or a toaster for extra crunch and texture.
- Assemble the Sandwich:Place the cooked bologna on one slice of bread. Top with the cooked egg. Immediately add the cheese on top of the hot egg so it melts slightly. Cover with the second slice of bread. Add condiments if desired.
- Serve:Serve hot, optionally cut in half for easier eating.
💡 Tips & Variations
- For extra flavor, fry the bologna edges until crispy.
- Add a slice of tomato, avocado, or lettuce for freshness and color.
- You can also grill the entire sandwich in the skillet (like a grilled cheese) for a **melty, panini-style** version.
If you’re in a real rush, I can also give a faster microwave version that still tastes great!