🥩 Ultimate Marinated Steak Recipe: Flavorful & Tender
This recipe provides a fantastic marinade for steaks, promising to deliver incredibly **flavorful and tender** results. It’s a blend of savory, tangy, and slightly spicy ingredients that penetrate the meat, enhancing its natural taste.
📋 Ingredients
Steak Ingredients:
| Ingredient | Quantity |
|---|---|
| **New York or Ribeye Steaks** | 1 ½ pounds |
| Butter | 1 ½ tablespoons |
| Fresh parsley, chopped | For garnish |
Marinade Ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic, minced | 2 cloves |
| Olive oil | 1/3 cup |
| Soy sauce | 4 tablespoons |
| Lemon juice | 4 tablespoons |
| Worcestershire sauce | 3 tablespoons |
| Italian herb seasoning | 1 tablespoon |
| Cayenne pepper | 1 teaspoon |
| Black pepper | 1 teaspoon |
| White pepper | ½ teaspoon |
| Salt | ½ teaspoon |
🔥 Instructions
1. Prepare the Marinade:In a medium-sized bowl, combine all the marinade ingredients: minced garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Italian herb seasoning, cayenne pepper, black pepper, white pepper, and salt. Whisk until well combined.
2. Marinate the Steaks:Place the steaks in a zip-lock bag. Pour the marinade over the steaks and seal the bag. Gently massage the marinade into the steaks through the bag.
3. Refrigerate:Refrigerate the steaks for **at least 2 hours**, or preferably **overnight**, to allow the flavors to penetrate and the meat to tenderize.
4. Cook the Steaks (Sear):Place a **cast-iron skillet** over **high heat**. Once the skillet is very hot, add the marinated steaks. Sear the steaks for **5 to 8 minutes** on one side, then flip them.
5. Cook to Desired Doneness:Cook for **3 to 4 minutes** on the other side for medium to well-done steaks. Adjust cooking time for your preferred level of doneness.
6. Rest:Remove the steaks from the skillet and let them **rest for 5 minutes**. This is crucial for juicy results.
7. Finish and Serve:Top the rested steaks with the **butter**. Serve immediately with your favorite sides and garnish with freshly chopped parsley. Enjoy!
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