Cinnamon Sugar Cream Cheese Rolls

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🥐 Cinnamon Sugar Cream Cheese Rolls 🧀

Sweet, Gooey & Irresistible – A quick treat that tastes like it came straight from the bakery. Warm, golden rolls filled with a creamy center and coated in buttery cinnamon sugar.

The best part? You only need a few ingredients and **less than 30 minutes** to whip them up!

Ingredients

For the Rolls & Coating

  • 1 can **refrigerated crescent roll dough** (or biscuit dough)
  • ¼ cup **unsalted butter**, melted

For the Cream Cheese Filling

  • 8 oz **cream cheese**, softened
  • ¼ cup **powdered sugar**
  • 1 tsp **vanilla extract**

For the Cinnamon Sugar Coating

  • ½ cup **granulated sugar**
  • 2 tsp **ground cinnamon**
Instructions
  1. Preheat Oven:

    Heat oven to **375°F (190°C)**. Line a baking sheet with parchment paper.

  2. Make the Filling:

    In a bowl, beat the cream cheese, powdered sugar, and vanilla until the mixture is **smooth and creamy**.

  3. Assemble Rolls:
    • Separate the crescent dough into triangles (or flatten the biscuit dough).
    • Place **1 tablespoon** of cream cheese filling in the center of each piece.
    • Roll up tightly, **sealing edges** to keep the filling inside.
  4. Coat in Cinnamon Sugar:
    • In a small bowl, mix the granulated sugar and cinnamon.
    • Dip each assembled roll completely in the **melted butter**, then coat thoroughly in the **cinnamon sugar mixture**.
  5. Bake:

    Place the rolls on the prepared sheet and bake for **12–15 minutes**, until they are golden brown.

  6. Serve:

    Enjoy the rolls **warm**, optionally dusted with extra powdered sugar or drizzled with a simple glaze.

 

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