🛒 Ingredients

• **4 large apples**, peeled, cored, and sliced
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• ½ cup unsalted butter, melted
• ½ cup rolled oats
• ¼ tsp salt

📝 Instructions

1. Step 1 – Prep the Apples: Preheat the oven to **350°F (175°C)**. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice.
2. Step 2 – Layer the Casserole: Spread the apple mixture evenly in a greased **9×13-inch baking dish**.
3. Step 3 – Make the Crumble Topping: In a separate bowl, combine the flour, brown sugar, melted butter, rolled oats, and salt. Mix until the mixture forms **coarse crumbs**.
4. Step 4 – Bake: Sprinkle the crumble evenly over the apples. Bake for **40–45 minutes**, or until the topping is golden and the apples are tender.
5. Step 5 – Serve: Let the casserole cool slightly before serving. Enjoy it warm, optionally with vanilla ice cream!