🍎 Cozy Amish Apple Cinnamon Casserole
This cozy casserole combines soft, spiced apples with a rich, buttery crumble topping made from oats and brown sugar. Best enjoyed warm, it pairs perfectly with a scoop of vanilla ice cream!
🛒 Ingredients
- **4 large apples**, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
- ½ cup rolled oats
- ¼ tsp salt
📝 Instructions
- Step 1 – Prep the Apples: Preheat the oven to **350°F (175°C)**. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice.
- Step 2 – Layer the Casserole: Spread the apple mixture evenly in a greased **9×13-inch baking dish**.
- Step 3 – Make the Crumble Topping: In a separate bowl, combine the flour, brown sugar, melted butter, rolled oats, and salt. Mix until the mixture forms **coarse crumbs**.
- Step 4 – Bake: Sprinkle the crumble evenly over the apples. Bake for **40–45 minutes**, or until the topping is golden and the apples are tender.
- Step 5 – Serve: Let the casserole cool slightly before serving. Enjoy it warm, optionally with vanilla ice cream!