Surf & Turf Feast with Garlic Herb Steak, Spicy Shrimp Rice & Cheddar Broccoli
Nothing says luxury comfort food like a good Surf & Turf Feast — perfectly seared garlic-herb steak, juicy spicy shrimp tossed with fluffy rice, and creamy cheddar broccoli on the side. This trio is a total showstopper, giving you restaurant-level flavors right from your own kitchen.
Each element complements the others beautifully: buttery, garlicky steak pairs with zesty shrimp, while cheesy broccoli brings the perfect creamy finish. Whether you’re cooking for a special occasion or simply treating yourself to a five-star dinner at home, this recipe delivers bold, unforgettable flavor in every bite.
Ingredients
For the Garlic Herb Steak:
1 ribeye or sirloin steak (8–10 oz)
1 tablespoon butter
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon olive oil
For the Spicy Shrimp Rice:
½ pound shrimp, peeled and deveined
½ red bell pepper, sliced
½ green bell pepper, chopped
1 garlic clove, minced
1 cup cooked rice (preferably day-old for best texture)
1 teaspoon olive oil
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional, for heat)
Salt and pepper, to taste
For the Cheddar Broccoli:
2 cups broccoli florets, steamed or blanched
1 tablespoon butter
½ cup shredded cheddar cheese
2 tablespoons heavy cream or milk
Salt and pepper, to taste
Directions
Step 1: Prepare the Garlic Herb Steak
Season the Steak:
Pat the steak dry with paper towels — this helps achieve that irresistible crust. Rub both sides with olive oil, salt, and black pepper.
Sear to Perfection:
Heat a skillet or cast-iron pan over medium-high heat until it’s hot. Add the steak and sear for 3–4 minutes per side, depending on thickness and desired doneness.
Infuse with Garlic Butter:
During the last minute of cooking, reduce heat to medium and add butter, minced garlic, and chopped parsley. Tilt the pan slightly and spoon the melted butter over the steak several times for a rich, aromatic finish.
Rest and Slice:
Remove the steak from the pan and let it rest for 5 minutes before slicing. This allows the juices to redistribute, keeping every bite juicy and tender.
Step 2: Cook the Spicy Shrimp Rice
Sauté the Veggies:
In a clean skillet, heat olive oil over medium heat. Add the garlic, red bell pepper, and green bell pepper. Sauté for 2–3 minutes until the vegetables start to soften.
Cook the Shrimp:
Add the shrimp to the skillet and season with paprika, cayenne, salt, and pepper. Cook for 2–3 minutes per side until the shrimp turn pink and slightly charred on the edges.
Add the Rice:
Stir in the cooked rice and toss well to coat it in the spicy, garlicky shrimp juices. Let everything cook together for another 2–3 minutes so the rice absorbs the flavors.
Tip: If you love extra flavor, squeeze a little lemon juice over the top just before serving — it adds brightness to the spicy shrimp.
Step 3: Make the Cheddar Broccoli
Steam or Blanch the Broccoli:
Steam the broccoli florets until tender but still bright green, about 4–5 minutes. Drain and set aside.
Make the Cheese Sauce:
In a small saucepan, melt butter over medium heat. Stir in heavy cream or milk, then add shredded cheddar cheese. Whisk until smooth and creamy.
Combine:
Pour the cheese sauce over the steamed broccoli and toss until evenly coated. Season lightly with salt and pepper to taste.
Step 4: Assemble the Feast
Plate your dinner beautifully — start with a generous scoop of spicy shrimp rice, add a few slices of garlic-herb steak, and finish with a side of cheddar broccoli. Spoon any remaining garlic butter from the steak pan over the meat for that restaurant-worthy finish.
Garnish with fresh parsley or chives, and serve immediately while everything is warm and fragrant.
Timing
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2–3 generous portions
Pro Tips & Variations
Use a Cast-Iron Skillet: It gives your steak that golden-brown crust and holds heat perfectly.
Make It Creamy Cajun-Style: Stir a spoonful of cream cheese or Cajun seasoning into your shrimp rice for extra richness.
Add Bacon: Crispy bacon bits sprinkled over the broccoli take this dish over the top.
Switch the Protein: Substitute chicken for the steak or scallops for the shrimp for a fun twist.
Serving Suggestions
Serve your Surf & Turf with a glass of cold white wine, sparkling lemonade, or a light red like Pinot Noir. Pair with a side salad or garlic bread if you want to stretch it into a full dinner spread.
Storage & Reheating
Refrigerate: Store leftovers in airtight containers for up to 3 days.
Reheat: Warm in a skillet over medium heat with a splash of water or broth to keep things moist. Avoid microwaving the steak for too long so it doesn’t dry out.
Final Thoughts
This Surf & Turf Feast is comfort and elegance rolled into one — juicy garlic butter steak, spicy shrimp rice, and creamy cheddar broccoli, all perfectly balanced in flavor and texture.
It’s easy enough for a weeknight dinner yet impressive enough for date night or holidays. Each bite delivers a perfect mix of savory, creamy, spicy, and buttery — the kind of meal that makes you feel like you’re dining at a high-end restaurant right at home.
So grab your skillet, light a candle, and dig in. This Surf & Turf dinner is one you’ll definitely want to make again (and again).