This Warm Swiss and Onion Dip is creamy, cheesy, and packed with savory onion flavor — the perfect crowd-pleasing appetizer! It’s warm, bubbly, and perfect for serving with crackers, bread, or veggies.
Ingredients:
8 oz cream cheese, softened
1 cup mayonnaise
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional, for garnish)
Crackers, bread, or vegetables, for serving
Instructions:
Preheat Oven and Prep Dish: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or any oven-safe baking dish.
Combine Ingredients: In a medium bowl, mix the softened cream cheese and mayonnaise until smooth. Stir in the Swiss cheese, Parmesan cheese, chopped onion, garlic powder, and black pepper until fully combined.
Bake: Spread the mixture evenly into the prepared dish. Sprinkle with paprika if desired. Bake for 25–30 minutes, or until bubbly and golden brown on top.
Serve: Allow the dip to cool slightly before serving. Enjoy warm with crackers, toasted bread, or fresh vegetables.