French Toast Bites

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French Toast Bites: Irresistible Mini Cinnamon Sugar Breakfast Bites

If you love classic French toast, get ready to fall in love with these French Toast Bites — tiny, soft, golden-brown cubes coated in buttery cinnamon sugar and drizzled with maple syrup. They’re crispy on the outside, tender on the inside, and incredibly addictive.

Perfect for weekend breakfasts, brunch parties, kids’ lunchboxes, or even a sweet afternoon snack. These fluffy bite-sized pieces cook faster than regular French toast, absorb flavor deeply, and are super fun to eat.

Why You’ll Love This Recipe

  • Bite-sized and fun for kids & adults
  • Crispy + soft texture
  • Ready in
  • Perfect for dipping with syrup or chocolate
  • Uses simple pantry ingredients
  • Freezer-friendly breakfast idea

Ingredients

For the French Toast Bites:

  • 6–8 thick slices of brioche or challah bread (or white bread)
  • 3 large eggs
  • 1 cup (240 ml) whole milk
  • 2 tbsp granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp ground nutmeg (optional)
  • Pinch of salt
  • 2 tbsp butter (for cooking)

Cinnamon Sugar Coating:

  • ⅓ cup granulated sugar
  • 1 tsp cinnamon
  • 2 tbsp melted butter

Toppings (optional but irresistible):

  • Maple syrup or honey
  • Powdered sugar
  • Nutella or chocolate sauce
  • Fresh berries
  • Whipped cream

Instructions

  1. 1. Prep the Bread

    Cut your bread into **bite-size cubes**, around 1–1.5 inch each. Letting the bread sit uncovered for 20–30 minutes (or using day-old bread) helps it absorb the custard better without becoming mushy.

  2. 2. Make the Custard

    In a large bowl, whisk together: Eggs, Milk, Sugar, Vanilla, Cinnamon, Nutmeg, and Salt. Mix well until smooth.

  3. 3. Dip the Bread

    Add the bread cubes into the custard mixture. Gently toss to **coat evenly** without breaking them. Let them soak for 1–2 minutes.

  4. 4. Cook

    Heat a non-stick skillet over medium heat and melt 2 tbsp butter. Add the soaked bread cubes in a single layer. Cook **2–3 minutes each side** until golden and crispy.

    Work in batches if needed.

  5. 5. Coat in Cinnamon Sugar

    Mix sugar + cinnamon in a bowl. Brush bites with melted butter and **toss them in cinnamon sugar while still hot**.

Serving Ideas

Serve warm with:

  • Maple syrup drizzle
  • Nutella dip cup or Biscoff spread
  • Dusting of powdered sugar
  • Fresh fruit + whipped cream

Tips for Perfect French Toast Bites

  • Use **thick, soft bread** like brioche or challah.
  • Let bread **dry a bit** — no soggy bites!
  • Don’t overcrowd the pan.
  • Turn bites frequently for **even browning**.
  • Add a splash of **heavy cream** to custard for extra richness.

Storage & Reheating

Store
Refrigerate: up to 3 days | Freeze: up to 1 month
Reheat
Air fryer: 3–4 minutes at 180°C (350°F)
Oven: 5–7 minutes at 180°C (350°F)
Microwave: 30 seconds (for a softer texture)

 

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