Polish Noodle Casserole
When it comes to comforting, homestyle meals, few dishes capture the heart quite like a Polish Noodle Casserole. Creamy, hearty, and full of simple flavors, this casserole is inspired by the traditional flavors of Polish cooking—no-fuss ingredients, stick-to-your-ribs goodness, and a warm, cozy feel that makes it perfect for weeknight dinners or Sunday suppers.
Made with egg noodles, sour cream, cottage cheese, and flavorful seasonings, this casserole is both rich and satisfying without being heavy. It’s an easy, budget-friendly dish that can be enjoyed as a main course or paired with meats and vegetables as a side. If you love old-fashioned recipes that feel like a warm hug, this one is for you.
Why You’ll Love This Casserole
Comfort food at its best: Creamy, cheesy, and satisfying.
Simple ingredients: Pantry and fridge staples come together effortlessly.
Budget-friendly: Feeds the family without breaking the bank.
Family favorite: Great for both kids and adults.
Versatile: Works as a main or a side dish.
Ingredients
12 ounces wide egg noodles
1 ½ cups cottage cheese
1 cup sour cream
1 small onion, finely diced (optional for extra flavor)
2 tablespoons butter, melted
1 teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
½ cup shredded cheddar or Swiss cheese (for topping)
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.
Step 2: Make the Creamy Base
In a large mixing bowl, combine cottage cheese, sour cream, melted butter, diced onion (if using), garlic powder, paprika, salt, and pepper. Stir until smooth and well blended.
Step 3: Combine with Noodles
Add the cooked noodles to the creamy mixture and gently toss until all noodles are well coated.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Transfer the noodle mixture into a greased 9×13-inch baking dish. Sprinkle shredded cheese evenly over the top.
Step 5: Bake
Bake uncovered for 25–30 minutes, or until the top is lightly golden and bubbly.
Step 6: Serve and Enjoy
Remove from the oven, let cool slightly, and garnish with fresh parsley. Serve as a main dish with a side salad or as a comforting side to roasted meats.
Tips & Variations
Meat lovers: Add cooked kielbasa, bacon, or ground beef for extra protein.
Veggie boost: Stir in sautéed mushrooms, spinach, or bell peppers.
Cheese lovers: Use a mix of cheddar, Swiss, or mozzarella for more gooey richness.
Traditional touch: Sprinkle breadcrumbs on top before baking for a crispy finish.
Final Thoughts
Polish Noodle Casserole is the kind of recipe that turns a handful of humble ingredients into something extraordinary. It’s a comforting, budget-friendly dish that’s as perfect for family dinners as it is for potlucks or gatherings. With its creamy texture, cozy flavors, and easy prep, this casserole is sure to become a go-to favorite in your kitchen.