Pineapple Paradise Cake — Moist Tropical Pistachio Pineapple Cake
(Intro)
If you’re looking for a dreamy, tropical dessert that combines creamy pistachio richness with juicy pineapple sweetness, this Pineapple Paradise Cake is your next must-bake recipe. This cake is unbelievably soft, light, and bursting with refreshing fruity flavors that transport you straight to a sunny island getaway.
The magic comes from the combination of pistachio pudding mix, crushed pineapple with juice, and angel food cake mix, creating a moist, airy texture with a tropical twist. Topped with a silky pistachio whipped frosting and crunchy pistachios, this cake delivers freshness, nostalgia, and indulgence in every bite.
Perfect for summer parties, potlucks, holidays, or whenever you need a dessert that impresses without complicated steps. One bowl, simple ingredients, huge flavor payoff.
Why You’ll Love This Cake
Extra moist and fluffy texture
Refreshing tropical pineapple flavor
Creamy pistachio whipped topping
No special equipment needed
Perfect make-ahead dessert
Crowd-pleaser and so aesthetic!
Tip: Serve it chilled for the best flavor — this cake tastes even better the next day.
Ingredients
For the Cake
1 (3.4oz) box pistachio pudding mix
1 box angel food cake mix
3 eggs
1 (20oz) can crushed pineapple with juices
½ cup vegetable oil
For the Frosting
1 (3.4oz) box pistachio pudding
⅔ cup whole milk
1 (8oz) tub Cool Whip, thawed
Garnish
Chopped pistachios
Step-by-Step Directions
1. Prepare Your Pan & Oven
Preheat oven to 350°F (175°C)
Grease a 9×13 baking dish
2. Mix the Cake Batter
In a mixing bowl, combine:
Angel food cake mix
Pistachio pudding mix
Oil
Eggs
Crushed pineapple + the juice
Beat until smooth and fluffy.
3. Bake
Pour batter into your prepared baking dish
Bake 30–35 minutes or until toothpick comes out clean
Let cool completely — this is key for moist texture
Make the Pistachio Frosting
Whisk pudding mix + milk until thick
Fold in Cool Whip gently (don’t overmix)
Frost cooled cake
Chill at least 2 hours
Top with chopped pistachios right before serving.
Time & Servings
Prep Time Cook Time Chill Time Servings
10 mins 30–35 mins 2 hrs 12 slices
Tips for Best Results
Don’t drain the pineapple — juice = moist cake
Chill longer for deeper flavor
Use toasted pistachios for extra crunch
Slice with a warm knife for clean cuts
Storage
Store covered in fridge up to 3–4 days
Can be frozen (without topping) up to 2 months
Serving Suggestion
Serve cold, with:
Fresh pineapple slices
Sprinkle of shredded coconut
Mint leaves for tropical vibes
Final Thought
This Pineapple Paradise Cake is proof that simple ingredients can create bakery-style results. It’s cool, creamy, fruity, nutty, and absolutely unforgettable. Every bite tastes like summer vacation