Cocada con Leche Condensada: Rich Coconut Candy/Cookie
If you’re looking for a dessert that’s rich, creamy, and packed with tropical coconut flavor, this Cocada con Leche Condensada is here to satisfy your cravings. This traditional Latin American treat combines shredded coconut with sweetened condensed milk and a touch of vanilla to create a luscious, caramelized candy or cookie-like dessert.
Whether you’re making it for special occasions, holiday gatherings, or simply as a sweet indulgence, this recipe is sure to become a favorite. Let’s dive into how you can whip up this easy, crowd-pleasing treat at home!
Why You’ll Love Cocada con Leche Condensada
- Rich & Creamy: The combination of shredded coconut and sweetened condensed milk creates a decadent texture and flavor.
- Simple Ingredients: Made with just a few pantry staples, it’s as easy as it is delicious.
- Customizable: Shape it into balls, bars, or bake it into a pan for different presentations.
- Perfect for Sharing: These sweet treats are ideal for gifting, parties, or enjoying with family.
Ingredients You’ll Need
Makes: about 24 pieces
- 2 cups shredded coconut (sweetened or unsweetened, depending on your preference)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: A pinch of salt (if using unsweetened coconut)
- Optional: Sprinkle of cinnamon or shredded coconut for garnish
Step-by-Step Instructions
-
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
-
2. Mix the Ingredients
In a large mixing bowl, combine the **shredded coconut, sweetened condensed milk, and vanilla extract**. Stir until the mixture is evenly coated and sticky. Optional: Add a pinch of salt if using unsweetened coconut to balance the sweetness.
-
3. Shape the Cocada
- For Bars: Spread the mixture evenly into a greased or lined 8×8-inch baking pan.
- For Balls: Scoop tablespoon-sized portions of the mixture and roll them into balls between your palms.
- For Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly with the back of a spoon.
-
4. Bake
If making bars, bake for **20–25 minutes**, or until the edges are golden brown. If making balls or cookies, bake for **12–15 minutes**, or until lightly golden and set.
Keep a close eye on the cocada to prevent over-baking, as coconut can burn easily.
-
5. Cool and Garnish
Remove from the oven and let **cool completely** on a wire rack. Optional: Sprinkle with cinnamon or additional shredded coconut for added flair.
-
6. Serve and Enjoy
Cut into squares (if making bars) or serve the balls/cookies as-is. Enjoy every bite of these sweet, creamy, and indulgent Cocada con Leche Condensada!
Perfect as a standalone treat or paired with coffee, tea, or hot chocolate for a cozy snack.
Tips for Success
- Toast the Coconut: For extra flavor, toast the shredded coconut in a dry skillet over medium heat until golden before mixing.
- Use Fresh Coconut: If you have access to fresh coconut, shred it yourself for a fresher, more vibrant flavor.
- Experiment with Shapes: Try rolling the mixture into logs, pressing it into muffin tins, or flattening it into a single slab for variety.
- Store Properly: Store in an airtight container at room temperature for up to 1 week or in the fridge for longer storage.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert-making, or simply want to indulge in a homemade treat, this Cocada con Leche Condensada is sure to delight.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this treat might just inspire others to try it too! 🍴✨