🍌 Monkey Butter: Tropical Fruit Spread 🥥🍍
If you’ve never heard of Monkey Butter, you’re in for a treat. This tropical fruit spread is **sweet, tangy, and bursting with flavor**—like sunshine in a jar. Made from **bananas, pineapple, coconut, and sugar**, Monkey Butter is a versatile recipe that can be spread on toast, spooned over pancakes, swirled into yogurt, or even eaten straight from the jar. Its playful name comes from its main ingredient—bananas—and its fun, tropical vibe makes it a favorite for both kids and adults.
✨ Why You’ll Love Monkey Butter
- **Tropical flavors:** A mix of banana, pineapple, and coconut that feels like a mini-vacation.
- **Versatility:** Works as a spread, dip, topping, or filling.
- **Simple ingredients:** Pantry staples transformed into something special.
- **Make-ahead friendly:** Stores well in the fridge for several weeks.
🛒 Ingredients You’ll Need
- 5 ripe bananas (peeled and sliced)
- 1 can (20 oz) crushed pineapple with juice
- 1/4 cup shredded coconut (optional, for texture)
- 3 cups granulated sugar
- 3 tablespoons lemon juice
- 1 teaspoon coconut extract (optional, for extra flavor)
👩🍳 Step-by-Step Instructions
- 1. Prepare the FruitMash the bananas in a large pot or saucepan. Stir in the crushed pineapple (with juice) and shredded coconut if using.
- 2. Add Sugar and Lemon JuiceStir in sugar and lemon juice. The lemon juice not only adds a bright, tangy flavor but also helps preserve the spread.
- 3. Cook the MixtureBring the mixture to a **gentle boil** over medium heat, stirring frequently. Reduce the heat and let it **simmer for about 15–20 minutes**, or until thickened to a jam-like consistency. Stir often to prevent sticking.
- 4. Add Flavor BoostRemove from heat and stir in the coconut extract (if using). Let it cool slightly.
- 5. Store and ServeSpoon the Monkey Butter into clean, airtight jars. Once cooled, **store in the refrigerator for up to 4 weeks**.
How to Enjoy Monkey Butter
- Spread on **toast or bagels**
- Layer between **cake or cupcake fillings**
- Swirl into **oatmeal or yogurt**
- Spoon over **pancakes, waffles, or French toast**
- Serve as a **dip with graham crackers or fruit**
Tips and Variations
- **Chunky version:** Leave some banana pieces less mashed for added texture.
- **Spiced twist:** Add a pinch of cinnamon or nutmeg for warmth.
- **Lower-sugar option:** Reduce sugar and add a splash of honey for sweetness.
The Monkey Butter Recipe is a fun, fruity creation that transforms everyday ingredients into something magical. It’s sweet, tropical, and versatile enough to brighten any meal. Once you make your first batch, don’t be surprised if it becomes a staple in your fridge.
Would you like some ideas for creative ways to package this spread for gifting?