Don’t hate me, but I could take or leave a pumpkin spiced latte. They’re just… not really my thing. Pumpkin bread on the other hand, I am completely and totally smitten with. I could eat a slice for breakfast every morning and not get sick of its soft texture and subtle sweetness. Smear on some … Read more
Ingredients (Serves 6) For the Meatloaf: 2 lbs chopped meat (beef, or a mix of beef and pork) 4 eggs 1 large onion, finely chopped 2 tablespoons chopped parsley 2 teaspoons salt ½ teaspoon black pepper ⅔ cup oatmeal 1 cup Italian breadcrumbs 1 cup finely shredded carrots 1 cup finely shredded celery 6 tablespoons … Read more
STRAWBERRY PRETZEL SALAD IS ALWAYS A CROWD FAVORITE! PRETZEL CRUST TOPPED WITH A SWEET CREAM CHEESE LAYER AND STRAWBERRY TOPPING!!! SMART TIP: THIS RECIPE WORKS BETTER IF YOU LET THE STRAWBERRIES AND JELLO START TO GEL A LITTLE BEFORE PUTTING ON THE CREAM CHEESE LAYER. IT KEEPS IT FROM SEEPING IN TO THE BOTTOM LAYERS … Read more
Creamy Chicken Rice Casserole – It can be hard to put our love for the humble casserole into words because there’s just so much to love about them, but if we had to pick one single reason, it would certainly be their ability to bring you a complete and comforting meal in one dish. There’s … Read more
Ingredients Crust: 2-2/3 cup flour 3/4 cup powdered milk 2 T sugar 1 package quick rise yeast 1 tsp salt 1-2/3 cup warm water (110-115) 2 T vegetable oil Filling: 1/2 lb Italian sausage 1/2 lb ground chuck 1/2 tsp pepper 1/2 tsp salt 1 (8oz) block mozzarella cheese Sauce (I make the day before): … Read more