If you’re craving something crunchy, sweet, and ridiculously easy to make, Clodhopper Candy is about to become your new favorite treat. This no-bake recipe combines crushed graham crackers, salty cashews, and a creamy white chocolate coating for an irresistible bite that hits all the right notes — sweet, salty, and perfectly crunchy.
Whether you need a quick party snack, a homemade gift, or a sweet treat to satisfy that late-night craving, this candy is ready in minutes and requires zero oven time.
🍬 What Is Clodhopper Candy?
Clodhopper Candy is a classic Canadian confection that has found fans all over North America. Traditionally made with graham crackers and chocolate, this easy homemade version puts a fun twist on the original by using white chocolate and cashews for a sweet-and-salty combo you’ll love.
The best part? It’s no bake, no fuss, and uses ingredients you probably already have in your pantry.
🧂 Why You’ll Love This Recipe
✅ No-bake & quick: Just melt, mix, and cool — no oven required.
🍫 Perfect texture: Crunchy graham bits and nuts in smooth, creamy white chocolate.
🎁 Great for gifting: Package in cellophane bags or tins for holidays or parties.
👩🍳 Customizable: Swap in your favorite nuts, add spices, or drizzle with extra chocolate!
📝 Ingredients You’ll Need
Ingredient Quantity
Graham crackers (crushed) 2 sleeves (about 2 ½ cups)
Lightly salted cashews (roughly chopped) 1 ¼ cups
White chocolate chips 12 oz
Cinnamon (optional) ½ teaspoon
👩🍳 How To Make Clodhopper Candy
Step 1: Prepare Your Pan
Line a baking sheet with parchment paper and set aside. This prevents sticking and makes cleanup a breeze.
Step 2: Melt the Chocolate
In a large, microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each one. Stop when the chocolate is smooth and fully melted — be careful not to overheat, or it can turn grainy.
Step 3: Mix Everything Together
Add the crushed graham crackers and chopped cashews to the melted chocolate. Stir until everything is well coated. If you’re using cinnamon, add it now for a subtle, cozy flavor.
Step 4: Spread & Cool
Spread the mixture evenly onto your parchment-lined baking sheet. Let it cool completely — either for a couple of hours at room temperature or about 30 minutes in the fridge.
Step 5: Break Into Pieces
Once hardened, break the candy into small, irregular chunks. Store in an airtight container or resealable bag to keep it crisp.
💡 Tips & Variations
Nut-Free Option: Substitute cashews with crushed pretzels or Rice Krispies for crunch.
Dark or Milk Chocolate Twist: Replace white chocolate with your favorite chocolate variety for a richer flavor.
Add-Ins: Try tossing in mini marshmallows, toffee bits, or dried cranberries for extra fun.
Holiday Version: Add festive sprinkles or drizzle with colored candy melts for a seasonal touch.
🧊 Storage Tips
Store your Clodhopper Candy in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. You can even freeze it for up to 3 months — just let it come to room temperature before serving.
❤️ Final Thoughts
Clodhopper Candy is one of those treats that’s as fun to make as it is to eat. With its perfect balance of sweet, salty, and crunchy, it’s an easy dessert that everyone will love — no baking required.
So grab your graham crackers and a bag of white chocolate chips, and whip up a batch today. Trust us — you’ll want to keep some hidden just for yourself!