Cranberry Pineapple Jell-O Salad

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Nana’s Festive Cranberry Pineapple Jell-O Salad

This refreshing and festive salad is a perfect addition to any holiday gathering. The sweet and tart flavors of cranberries and pineapple combine beautifully with the tangy Jell-O base, making it a holiday must-have!

Ingredients

  • Jellied cranberry sauce 1 can (14 oz)
  • Raspberry or cranberry-flavored Jell-O 1 package (6 oz)
  • Crushed pineapple, drained (juice reserved) 1 can (20 oz)
  • Chopped pecans 1 cup
  • Boiling water 1 cup
  • Cold water 1/2 cup

How To Make Cranberry Pineapple Jell-O Salad

  1. Step 1: Dissolve Jell-O
    In a large mixing bowl, dissolve the Jell-O in **1 cup of boiling water**. Stir until fully dissolved.
  2. Step 2: Add Liquids
    Stir in **½ cup cold water** and the **reserved pineapple juice** (about ½ to ¾ cup).
  3. Step 3: Mix in Cranberry Sauce
    Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine.
  4. Step 4: Add Pineapple and Pecans
    Stir in the drained crushed pineapple and chopped pecans.
  5. Step 5: Chill
    Pour the mixture into a serving dish or mold. Cover and **refrigerate for at least 4 hours**, or until fully set.
  6. Step 6: Serve
    Once fully set, slice and serve chilled.

 

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