Creamy Cucumber Salad
There’s nothing quite like a **Creamy Cucumber Salad** to cool down a warm day. Crisp, refreshing cucumbers are enveloped in a rich, tangy dressing—a perfect balance of creamy and bright. This salad is a timeless summer side dish, pairing beautifully with grilled meats, sandwiches, or any picnic spread.
Ingredients and Their Roles
🥒 Main Ingredients:
- **2 large cucumbers** – The star of the dish! Thinly sliced for tender texture.
- **½ red onion** (optional) – Adds a subtle bite and a pop of color without overpowering the creamy dressing.
🍶 Creamy Dressing:
- **½ cup sour cream** – Provides the rich, tangy base.
- **¼ cup mayonnaise** – Balances the tang with smoothness and helps the dressing cling.
- **2 tablespoons white vinegar** – Brightens up the flavors and adds that irresistible tangy kick.
- **1 tablespoon sugar** – Softens the acidity and enhances the cucumbers’ natural sweetness.
- **2 tablespoons fresh dill**, chopped – The key to that fresh, garden flavor and aroma.
- **Salt and black pepper**, to taste – Essential for seasoning and bringing out all the other flavors.
Step-by-Step Instructions
- Step 1: Prepare the Cucumbers
Wash and thinly slice the cucumbers (about ⅛-inch thick). If using regular cucumbers, sprinkle them with ½ teaspoon of salt and let them sit in a colander for 15–20 minutes to draw out excess water. **Pat dry with paper towels**—this prevents a watery salad. - Step 2: Make the Creamy Dill Dressing
In a medium bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, dill, salt, and pepper until smooth and well combined. Taste and adjust seasoning as needed. - Step 3: Combine and Chill
Add the sliced cucumbers (and red onion, if using) to the bowl with the dressing. Gently toss until everything is evenly coated. Cover and **refrigerate for at least 30 minutes** before serving to allow the flavors to meld.
Pro Tips for the Best Creamy Cucumber Salad
- 1. Drain the cucumbers well: This is the most important step! It prevents a watery salad and keeps the dressing rich and creamy.
- 2. Use fresh dill: Dried dill won’t deliver the same brightness; fresh herbs make a huge difference in the final flavor.
- 3. Chill before serving: Letting it sit for at least 30 minutes deepens the flavor and enhances the texture.
- 4. Adjust creaminess: For a lighter version, use Greek yogurt instead of sour cream or skip the mayo.
Serving Suggestions
This light, cool, and refreshing side complements nearly any summer meal:
- **Grilled chicken or salmon** for a light, protein-packed meal.
- **BBQ ribs or burgers** for a hearty summer cookout.
- **Roasted potatoes** or corn on the cob for a comforting, homestyle pairing.