Why You’ll Love These Mini Pizzas

• **Fast & Easy** – No dough kneading or oven preheating required.
• **Customizable** – Build your pizza exactly how you like it.
• **Crispy & Cheesy** – The garlic toast base gets perfectly crunchy, while the cheese melts to golden perfection.
• **Family-Friendly** – Kids can help build their own mini pizzas for a fun night.

Ingredients & Their Roles

• Garlic Texas Toast (frozen or fresh) – Acts as the crust. Its buttery garlic flavor enhances the pizza and saves time.
• Pizza sauce or marinara – Brings tangy, savory flavor and keeps the toppings moist.
• Shredded mozzarella cheese – Melts beautifully for that classic cheesy pizza pull.
• Pepperoni (or favorite protein toppings) – Adds savory richness and classic pizzeria vibes.
• Vegetables (bell peppers, mushrooms, onions, olives, etc.) – Provide freshness, texture, and extra nutrients.
• Italian seasoning or dried oregano – Enhances flavor and gives that authentic pizza aroma.
• Grated Parmesan cheese (optional) – Adds a salty, nutty finishing touch.

Step-by-Step Instructions

1. Preheat:
   Preheat your air fryer to **375°F (190°C)** for 3 minutes. This ensures the garlic toast crisps evenly.
2. Arrange Toast:
   Arrange the garlic toast slices in a **single layer** inside the air fryer basket. **Do not overcrowd.**
3. Apply Sauce:
   Spread pizza sauce (about 1–2 tablespoons per slice) evenly over each toast.
4. Add Cheese:
   Add cheese generously, covering the sauce for maximum melt factor.
5. Layer Toppings:
   Layer your toppings—pepperoni, veggies, or whatever you love. **Don’t overload**, or the toast may get soggy.
6. Season:
   Sprinkle Italian seasoning over the top for an extra burst of flavor.
7. Air Fry:
   Air fry for **5–7 minutes**, or until the cheese is melted and bubbly and the toast edges are golden brown.
8. Serve:
   Remove carefully and let cool slightly before serving—these come out hot and cheesy!

Pro Tips for Perfect Garlic Toast Pizzas

• **Don’t skip preheating** – A hot air fryer ensures crispy toast bottoms.
• **Use frozen garlic toast straight from the freezer** – No need to thaw; it cooks perfectly crisp.
• **Shred your own mozzarella** – Pre-shredded cheese often contains anti-caking agents that prevent full meltiness.
• **Keep toppings light** – Too many toppings can weigh down the toast and make it soggy.
• **Batch cooking** – Make them in rounds to avoid overcrowding the basket.

Serving Suggestions

• Pair with a fresh **green salad** for a balanced meal.
• Serve alongside **air fryer mozzarella sticks** or **garlic parmesan wings** for a fun game-day spread.
• Add a side of **marinara dipping sauce** for an extra punch of flavor.