Looking for a delicious and creative way to use carrots? These Cheesy Carrot Flatbreads are a warm, satisfying twist on traditional flatbreads—perfect as a snack, appetizer, or even a light meal. They bring together the natural sweetness of carrots, creamy melted cheese, and aromatic spices, all pan-cooked to golden perfection.
Best of all? No oven needed! These flatbreads are made with simple, wholesome ingredients and can be prepared entirely on the stovetop. Let’s dive into this cheesy carrot-filled delight.
🥄 Ingredients
For the Dough:
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1 cup all-purpose flour (plus extra for rolling)
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1/2 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon garlic powder (optional)
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1/2 cup grated carrots (about 1 medium carrot)
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1/4 cup warm water
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1 tablespoon olive oil (plus more for cooking)
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1/4 cup plain yogurt (adds softness to the dough)
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1 tablespoon fresh parsley or cilantro, chopped (optional garnish)
For the Cheese Filling:
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1/2 cup shredded mozzarella cheese (or cheese of your choice)
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1/4 cup grated Parmesan cheese
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1 tablespoon cream cheese (optional, for extra creaminess)
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Salt and pepper to taste
👩🍳 Instructions
1. Make the Dough
In a mixing bowl, combine flour, salt, baking powder, and garlic powder (if using). Add in the grated carrots. Pour in the yogurt, olive oil, and warm water. Mix until a soft, slightly sticky dough forms.
Turn out onto a floured surface and knead for 3–4 minutes, until smooth. Cover and let rest for 10–15 minutes while you prepare the filling.
2. Prepare the Cheese Filling
In a small bowl, mix:
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Mozzarella
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Parmesan
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Cream cheese (if using)
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A pinch of salt and pepper
Set aside.
3. Assemble the Flatbreads
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Divide the dough into 4 equal portions.
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Roll each piece into a ball, then flatten into a circle (about 5–6 inches wide).
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Spoon 1–2 tablespoons of cheese filling onto one half of each circle.
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Fold over into a half-moon shape. Seal edges by pressing firmly or crimping with a fork.
4. Cook the Flatbreads
Heat a skillet over medium heat and brush with olive oil.
Cook each flatbread for 2–3 minutes per side, until golden and slightly puffed. Repeat with remaining flatbreads, adding more oil as needed.
5. Serve & Garnish
Serve hot and fresh off the skillet! Sprinkle with chopped parsley or cilantro if desired.
🌟 Serving Ideas
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Dip into tzatziki, hummus, or garlic yogurt sauce
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Pair with a crisp green salad or a cozy bowl of soup
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Add green onions, chili flakes, or paprika to the dough for extra flavor
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Slice into wedges and serve as a party appetizer or lunchbox treat
📝 Final Thoughts
These Cheesy Carrot Flatbreads are soft, savory, and packed with hidden veggies—perfect for both adults and kids. They’re incredibly versatile, freezer-friendly, and ready in under 30 minutes. Once you try them, they’re bound to become a new family favorite.