🛒 Ingredients

• **1 baked chicken breast** (about 6-8 oz), seasoned with salt and herbs
• **2 medium baked carrots** (firm but tender)
• **2 tablespoons** cream cheese or ricotta
• **2 tablespoons** mayonnaise (optional, for extra creaminess)
• **1 garlic clove** (optional, minced)
• **Salt and pepper** to taste
• A drizzle of **olive oil or lemon juice** for a special touch

🔪 Instructions

1. **Prepare Chicken and Carrots:** Cook the chicken breast (boiled, steamed, or baked) in salted water and season with herbs. Boil or steam the carrots until they are firm but easily pierced.
2. **Combine Ingredients:** Place the **shredded chicken**, **carrot pieces**, **cream cheese** (or ricotta), **mayonnaise** (if using), and **garlic** (if using) into a food processor or high-power blender.
3. **Add Liquid & Blend:** Add a splash of **lemon juice or olive oil** to the mixture (Note: The mention of smoked salmon or air fryer seems like an error and is omitted for clarity).
4. **Process:** Blend until you achieve a **smooth, creamy consistency**. Stop and scrape down the sides as needed.
5. **Season:** Add **salt and pepper** to taste. Blend briefly to incorporate.
6. **Serve:** Serve the spread **cold** for best flavor and texture.