π Easy No-Bake Heaven on Earth Cake
Light, creamy, and irresistibly sweet β this Heaven on Earth Cake is a no-bake delight layered with fluffy angel food cake, tangy cherry pie filling, smooth vanilla pudding, and airy Cool Whip.
Itβs a dreamy dessert that comes together effortlessly in one dish β perfect for potlucks, family gatherings, or anytime you crave something cool and comforting!
π§ Ingredients
- 1 angel food cake (pre-made or baked from a boxed mix, cooled)
- 1 can (18 oz) cherry pie filling
- 1 package instant vanilla pudding mix (3.6 oz, 4-serving size)
- 1Β½ cups milk (2%)
- 1 cup sour cream
- 8 oz Cool Whip (thawed)
- Sliced almonds (optional, for garnish)
π©βπ³ Directions
- Cut the Cake: Slice the cooled angel food cake into 1-inch cubes.
- First Layer: Arrange half of the cake cubes evenly in the bottom of a 9Γ9-inch dish.
- Add Cherry Filling: Spread about β of the cherry pie filling evenly over the cake layer.
- Second Cake Layer: Place the remaining cake cubes on top of the cherry layer.
- Prepare Pudding Mixture: In a medium bowl, whisk together the pudding mix, milk, and sour cream until smooth (about 2 minutes).
Spread this mixture evenly over the cake layers. - Add Whipped Topping: Spread Cool Whip evenly over the pudding layer.
- Finish with Cherries: Spoon and spread the remaining cherry pie filling on top.
- Chill: Cover and refrigerate for 4β5 hours before serving to allow flavors to set.
- Garnish: Just before serving, sprinkle with sliced almonds (optional) for added crunch and flavor.
π Tips & Variations
- Try blueberry, strawberry, or raspberry pie filling for a twist.
- Add crushed pineapple or mini marshmallows for texture.
- Use sugar-free pudding and light Cool Whip for a lighter version.
π₯Ά Storage
- Keep covered in the refrigerator for up to 3 days.
- Do not freeze β the texture of the pudding and whipped topping may change.
βThis easy no-bake dessert tastes like cherry cheesecake met a trifle β and they decided to chill together!β
β¨ Cool, creamy, and completely irresistible β by Tasty Recipes