Ingredients

• 2 pounds chicken tenders
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons sugar
• 2 teaspoons salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon onion salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 16 ounces club soda
• Vegetable oil for frying

How To Make Copycat Long John Silver’s Chicken

Step 1: Heat the Oil

If you are not using a fryer, heat about 8 cups of vegetable oil in a heavy pot
until the temperature reaches 360°F (182°C).

Step 2: Prepare the Batter

In a large mixing bowl, combine the flour, cornstarch, sugar, salt, baking powder, baking soda,
onion salt, paprika, and black pepper. Stir well to mix all dry ingredients evenly.
Slowly pour in the club soda — the batter will foam. Continue stirring until smooth and well combined.

Step 3: Coat the Chicken

Dip each piece of chicken into the batter, ensuring it’s completely coated for that signature crispy crust.

Step 4: Fry Until Golden

Carefully drop the battered chicken pieces into the hot oil.
Fry for 2 to 3 minutes per side or until golden brown and the chicken begins to float to the top.
Remove and drain on a wire rack or paper towels.

Tips for Perfect Results

• Keep the oil hot (around 360°F) for the crispiest results.
• Do not overcrowd the pot—fry in batches for even cooking.
• Let the chicken rest on a wire rack to stay crunchy.
• Serve immediately with tartar sauce, fries, or coleslaw for the full experience!