Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Layers:
1 can (14 oz) sweetened condensed milk
1/2 cup maraschino cherries, drained and chopped
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup sweetened shredded coconut
1/2 cup chopped pecans or almonds (optional)
📝 Directions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until evenly moistened.
Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
Add the Layers:
Pour the sweetened condensed milk evenly over the graham cracker crust.
Sprinkle the chopped maraschino cherries over the condensed milk layer.
Evenly scatter the semi-sweet chocolate chips, white chocolate chips, shredded coconut, and nuts (if using) over the cherries.
Bake the Bars:
Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and the toppings are slightly toasted.
Remove from the oven and allow the bars to cool completely in the pan.
Final Steps:
Once cooled, refrigerate for 1–2 hours to set firmly.
Cut into squares or bars using a sharp knife.
Serve:
Enjoy these rich, decadent bars as a dessert or a sweet treat with coffee or milk. Perfect for holidays, parties, or any special occasion!
⏲️ Prep Time: 15 minutes
⏲️ Cook Time: 30 minutes
⏲️ Chill Time: 1 hour
⏲️ Total Time: 1 hour 45 minutes
🍽️ Yield: 16–20 bars