Crispy Parmesan Baked Pork Chops: A Flavor-Packed, Oven-Crisped Classic
When you want dinner to feel both comforting and restaurant-worthy, these Crispy Parmesan Baked Pork Chops deliver every time. Coated in a crunchy mixture of Parmesan cheese, seasoned breadcrumbs, and herbs, they bake up golden brown with a tender, juicy interior — no frying required!
This recipe is a true weeknight hero: easy to prepare, packed with flavor, and cooked entirely in the oven. It’s family-friendly, budget-friendly, and pairs beautifully with mashed potatoes, roasted veggies, or a crisp salad.
🧂 Why You’ll Love This Recipe
✅ Crispy outside, juicy inside — thanks to the perfect oven-bake technique
✅ No frying or grease splatter — all the crunch without the mess
✅ Ready in under 40 minutes
✅ High in protein and rich in flavor
✅ Perfect for meal prep or quick weeknight dinners
🥩 Ingredients
For the Pork Chops:
4 boneless pork chops, about 1 inch thick (you can also use bone-in)
2 tablespoons olive oil
Salt and pepper, to taste
For the Crispy Parmesan Coating:
1 cup breadcrumbs (Italian-style or panko for extra crunch)
¾ cup grated Parmesan cheese (freshly grated gives best flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (or smoked paprika for a deeper flavor)
1 teaspoon dried Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
For the Egg Wash:
2 large eggs
2 tablespoons milk
Optional Garnishes:
Fresh parsley, chopped
Extra Parmesan cheese
Lemon wedges, for serving
🕰️ Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
🍽️ Equipment Needed
Baking sheet
Wire rack (optional but helps crispiness)
Mixing bowls
Whisk and tongs
Parchment paper or foil
👩🍳 Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
If you have a wire rack, place it on the baking sheet — this allows air to circulate under the pork chops, helping them crisp evenly.
💡 Pro Tip: A wire rack mimics air-fryer-style crispiness in your oven!
Step 2: Prepare the Coating
In a shallow dish, mix together:
Breadcrumbs
Parmesan cheese
Garlic powder
Onion powder
Paprika
Italian seasoning
Salt and pepper
Stir until the mixture is evenly combined and fragrant.
🧀 The Parmesan melts and crisps beautifully as it bakes, giving a golden, savory crust.
Step 3: Make the Egg Wash
In another shallow bowl, whisk together the eggs and milk until smooth.
This helps the coating stick and adds a light richness to the pork.
Step 4: Prepare the Pork Chops
Pat the pork chops dry with paper towels to remove any excess moisture — this step is key to crispiness.
Season both sides lightly with salt and pepper.
Brush or drizzle olive oil over each chop to help them brown beautifully in the oven.
Step 5: Coat the Pork Chops
Dip each pork chop into the egg wash, ensuring both sides are coated.
Press each side into the Parmesan breadcrumb mixture, coating thoroughly and pressing firmly to help the crust stick.
Place the coated chops onto your prepared baking sheet (or wire rack if using).
🔥 Press the coating firmly — it creates that signature crispy crust.
Step 6: Bake to Perfection
Bake in the preheated oven for 20–25 minutes, depending on thickness.
Thin chops (¾-inch): 20 minutes
Thick chops (1-inch+): 25–28 minutes
For extra crispiness, broil for 2–3 minutes at the end of baking.
Internal temperature should reach 145°F (63°C) when tested with a meat thermometer.
💡 Let the pork chops rest for 3–5 minutes before serving to lock in juices.
Step 7: Serve and Enjoy
Garnish with fresh parsley, extra Parmesan, or a squeeze of lemon juice for brightness.
Serve hot with your favorite sides — creamy mashed potatoes, roasted broccoli, or a crisp Caesar salad pair beautifully.
🍋 The hint of lemon cuts through the richness for a balanced flavor.
🧊 Storage & Reheating Tips
To Store:
Refrigerate leftovers in an airtight container for up to 3 days.
To Reheat:
Reheat in the oven at 375°F (190°C) for 8–10 minutes or in an air fryer at 350°F (175°C) for 5–6 minutes to re-crisp the coating.
❄️ Avoid microwaving — it makes the coating soggy.
🍴 Suggested Sides
🥔 Garlic Mashed Potatoes
🥦 Roasted Vegetables (carrots, asparagus, or green beans)
🍝 Buttered Noodles with Herbs
🥗 Caesar or Garden Salad
🍞 Garlic Bread or Dinner Rolls
A drizzle of honey mustard or creamy ranch on the side also tastes incredible.
🔥 Flavor Variations
Spicy Parmesan Chops: Add ½ teaspoon cayenne or chili flakes to the coating.
Herb Crusted Chops: Mix in fresh rosemary and thyme for an aromatic twist.
Garlic Butter Chops: Melt butter with minced garlic and drizzle over before baking.
Lemon Pepper Version: Add lemon zest and extra pepper to the breadcrumb mix.
Air Fryer Method: Cook at 400°F (200°C) for 10–12 minutes, flipping halfway — crisp and juicy!
💬 Frequently Asked Questions
Q1: Can I use bone-in pork chops?
Yes! Bone-in chops work great — just add 5–7 minutes of cook time to ensure they’re cooked through.
Q2: How do I keep baked pork chops from drying out?
Use thick-cut chops, coat them well, and don’t overbake. Pull them at 145°F internal temperature — they’ll stay tender and juicy.
Q3: Can I make this gluten-free?
Yes, substitute gluten-free breadcrumbs or crushed pork rinds for a keto-friendly version.
Q4: Can I prepare them ahead of time?
You can coat the pork chops ahead and refrigerate for up to 6 hours before baking.
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❤️ Final Thoughts
These Crispy Parmesan Baked Pork Chops strike the perfect balance between crunch and tenderness. The oven-baked Parmesan crust delivers a golden, flavorful coating that rivals fried versions — without the extra oil or mess.
Whether you’re cooking for family, friends, or just craving a hearty meal, this dish guarantees satisfaction. Pair it with your favorite sides and enjoy a dinner that’s crispy, juicy, and downright irresistible. 🧀🥩✨