Why You’ll Love This Recipe

• 100% Vegan: Made with plant-based ingredients everyone can enjoy.
• Nutritious: High in fiber, low in carbs, full of flavor.
• Easy to Make: Minimal prep with simple ingredients.

Ingredients

• 1 head of cabbage (sliced into thick “steaks”)
• 3 tbsp olive oil
• 2 tbsp vegan creamy sauce (cashew cream, tahini dressing, or vegan ranch)
• 1 cup vegan shredded cheese (Violife, Daiya, or preferred brand)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Optional: chopped red chili or fresh parsley for garnish

Instructions

1. Prepare the Cabbage: Preheat oven to 400°F (200°C). Slice cabbage into thick steaks and arrange on a parchment-lined baking sheet.
2. Season & Add Sauce: Mix olive oil, vegan creamy sauce, garlic powder, smoked paprika, salt, and pepper. Brush mixture over both sides of cabbage steaks.
3. Bake the Cabbage: Roast for 20–25 minutes until tender and edges are lightly browned.
4. Add the Cheese: Remove from oven, sprinkle with vegan shredded cheese, and bake for 5–7 minutes more until melted and bubbly.
5. Garnish & Serve: Top with chili or parsley. Serve warm as a side dish or main course.

Tips for the Best Results

• Pick the Right Vegan Cheese: Use one that melts well for gooey results.
• Add More Flavor: Try cumin, nutritional yeast, or chili flakes.
• Make it a Meal: Serve with quinoa, roasted veggies, or a fresh salad.