Linguine & Meatballs Recipe
The ultimate Italian comfort food: tender linguine topped with juicy meatballs and rich tomato sauce. Perfect for weeknights, family dinners, or cozy date nights.
Why You’ll Love This Recipe
- Authentic flavor: Italian-inspired yet simple for home cooks.
- Perfect comfort food: Warm, hearty, and filling.
- Make-ahead friendly: Sauce and meatballs taste even better the next day.
- Family favorite: Loved by kids and adults alike.
Ingredients
- For the Meatballs: ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, red pepper flakes (optional), salt & pepper, olive oil.
- For the Sauce: olive oil, onion, garlic, crushed tomatoes, tomato paste, sugar, oregano, basil, salt & pepper, water or beef broth (optional).
- For the Pasta: linguine, salt, olive oil (optional).
- Garnishes: fresh basil leaves, extra Parmesan, crushed red pepper flakes.
Step-by-Step Instructions
- Mix meatball ingredients gently in a bowl and form into 1.5-inch balls.
- Brown meatballs in olive oil, remove and set aside.
- Sauté onions, add garlic, then tomato paste. Stir in crushed tomatoes, seasonings, and sugar. Simmer 10 minutes.
- Add meatballs to sauce, cover, and simmer 20–25 minutes until cooked.
- Cook linguine in salted boiling water until al dente. Drain and toss with olive oil.
- Plate linguine, top with meatballs and sauce, garnish with basil and Parmesan. Serve hot.
Serving Suggestions & Tips
- Serve with garlic bread, focaccia, or a fresh green salad.
- Roasted vegetables (zucchini, eggplant, peppers) complement the dish.
- Add a splash of red wine while sautéing onions for richer sauce.
- Cheesy meatballs: insert mozzarella cubes into each meatball.
- Make it gluten-free with gluten-free pasta and breadcrumbs.
Frequently Asked Questions
- Can I bake the meatballs instead of frying?
- Yes, bake at 400°F (200°C) for 18–20 minutes until browned, then add to sauce.
- Can I use spaghetti instead of linguine?
- Yes, spaghetti, fettuccine, or penne work well.
- How do I make the sauce richer?
- Add a splash of red wine when sautéing onions or stir in butter at the end.
Final Thoughts
This Linguine & Meatballs recipe is a celebration of Italian tradition, family, and comfort food. Juicy meatballs, silky pasta, and homemade sauce make it a dish that always impresses.