Ingredients

• 2 (21 ounce) cans apple pie filling
• 1/2 (11 ounce) bag caramel bits (found in the baking section near chocolate chips)
• 1 (15 ounce) box yellow cake mix
• 1 cup melted butter (2 sticks)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray.
2. Spread both cans of apple pie filling evenly across the bottom of the prepared dish.
3. Sprinkle about half of the bag of caramel bits evenly over the pie filling.
4. Evenly distribute the dry yellow cake mix over the top of the filling and caramel bits.
5. Pour the melted butter evenly over the dry cake mix, trying to cover as much surface as possible.
6. Bake uncovered on the center rack for 30–40 minutes, or until the top turns a deep golden brown and edges are bubbling.
7. Allow the cake to cool for about 5 minutes, then serve warm — especially delicious with vanilla ice cream.