Apple Fritter Waffle Donuts Recipe
If you’re looking for the ultimate fall-inspired treat that combines the warm coziness of apple fritters, the crispy golden edges of waffles, and the sweet satisfaction of donuts, then these Apple Fritter Waffle Donuts are about to become your new favorite dessert (or breakfast — we won’t judge).
Think of it as the best of three worlds: fluffy spiced batter, chunks of caramelized apples, cooked in a waffle iron for that fun texture, then dipped in a sweet glaze. Every bite bursts with warm cinnamon, soft apples, and just the right amount of sweetness. They’re indulgent, kid-friendly, and surprisingly easy to make at home.
Why You’ll Love This Recipe
Unique twist: It’s not just a donut, not just a waffle, not just an apple fritter — but all three in one!
Perfect for fall & holidays: Apples, cinnamon, and warm spices make this ideal for cozy mornings or festive gatherings.
Customizable: You can switch up the apples, glaze, or even add extra toppings.
Quick & fun: No frying required — the waffle maker does all the work.
Ingredients You’ll Need
Dry Ingredients
1 ½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Wet Ingredients
2 large eggs
½ cup milk (or buttermilk for tang)
¼ cup sour cream (or Greek yogurt for a lighter option)
2 teaspoons vanilla extract
3 tablespoons unsalted butter, melted
Apple Mixture
2 cups diced apples (Granny Smith for tartness, Honeycrisp for sweetness — or a mix of both)
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Glaze
1 cup powdered sugar
2–3 tablespoons milk (or cream for richness)
½ teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Apples
Heat 2 tablespoons butter in a skillet over medium heat.
Add the diced apples, brown sugar, and cinnamon.
Cook for 5–7 minutes, stirring occasionally, until apples are soft, tender, and lightly caramelized.
Remove from heat and let them cool slightly before folding into the batter.
Tip: Cooking the apples first prevents them from releasing too much liquid into the batter.
Step 2: Make the Batter
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk the eggs, milk (or buttermilk), sour cream, vanilla extract, and melted butter until smooth.
Gently stir the wet mixture into the dry mixture until just combined — do not overmix (a few lumps are fine).
Fold in the cooked apples until evenly distributed throughout the batter.
Step 3: Cook in the Waffle Iron
Preheat your waffle iron and lightly grease it with cooking spray or melted butter.
Scoop spoonfuls of batter into the waffle maker. Keep the portions slightly thicker than usual so they resemble donuts in shape.
Close the waffle iron and cook for 3–4 minutes, or until golden brown and crisp on the outside.
Carefully remove and place on a wire rack to cool slightly while you make the glaze.
Step 4: Make the Glaze
In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla until smooth and pourable.
Dip the warm waffle donuts directly into the glaze, or drizzle the glaze over them with a spoon.
For an extra indulgent touch, add a drizzle of caramel sauce or dust lightly with powdered sugar.
Step 5: Serve and Enjoy
Stack the waffle donuts on a plate, drizzle with extra glaze, and serve them warm. Pair with a hot cup of coffee, spiced cider, or tea for the ultimate cozy treat.
Pro Tips for Perfect Apple Fritter Waffle Donuts
Best apples: Use tart apples like Granny Smith for balance or sweet ones like Honeycrisp for a dessert-forward flavor.
Don’t skip the sour cream: It adds moisture and a subtle tang that balances the sweetness.
Crispier edges: Cook the waffle donuts a little longer for extra crunch.
Make ahead: The apple mixture can be prepared a day ahead and kept in the fridge until ready to use.
Reheat trick: Warm leftovers in a toaster oven for a few minutes to bring back the crispiness.
Variations to Try
Cinnamon Sugar Coating: Instead of glaze, toss the warm waffle donuts in cinnamon sugar.
Apple Pie Version: Add a pinch of cloves and allspice to the batter for more apple pie flavor.
Maple Glaze: Replace milk with maple syrup in the glaze for a fall-inspired twist.
Caramel Apple Donuts: Drizzle with salted caramel and top with chopped pecans.
Healthier Swap: Use whole wheat flour for half the flour, and Greek yogurt instead of sour cream.
Frequently Asked Questions
1. Can I make these without a waffle maker?
Yes! You can cook them in a donut pan in the oven at 350°F (175°C) for about 12–15 minutes, or until golden and set.
2. Can I freeze them?
Yes, freeze them (without glaze) in an airtight bag for up to 2 months. Reheat in the oven and glaze before serving.
3. What’s the difference between apple fritter donuts and these?
Traditional fritters are fried, while these are cooked in a waffle maker, which makes them lighter, easier, and less messy.
4. Can I double the recipe?
Absolutely — this recipe doubles well for parties or holiday brunch.
Nutrition (Approx. per serving, without glaze)
Calories: 270
Carbs: 38g
Protein: 4g
Fat: 11g
Fiber: 2g
Final Thoughts
These Apple Fritter Waffle Donuts are the perfect hybrid dessert — they’re cozy, fun, and deliciously sweet with a hint of warm spice. They’re easier than traditional fried fritters but taste just as indulgent. Serve them fresh from the waffle iron with plenty of glaze, and watch them disappear in no time.
Whether you make them for a weekend brunch, a holiday breakfast, or just a sweet fall-inspired snack, they’re guaranteed to impress your family and friends.