🌮🧀 Mexican Lasagna: A Flavor-Packed Tex-Mex Comfort Food
If you’re craving a hearty, family-friendly dinner that’s bursting with flavor, this Mexican Lasagna is the ultimate comfort food. Layered with seasoned ground beef, tortillas, beans, salsa, and plenty of gooey cheese, this dish combines the richness of Italian lasagna with the bold spices of authentic Mexican cuisine.
Perfect for busy weeknights, meal prep, potlucks, or holiday gatherings, this recipe delivers everything you love about a casserole: easy to assemble, budget-friendly, and absolutely delicious.
🛒 Ingredients (Serves 6–8)
For the Meat & Bean Filling
1 ½ pounds lean ground beef (or ground turkey for a lighter option)
1 medium onion, finely chopped
3 garlic cloves, minced
1 packet taco seasoning (or 2 tbsp homemade blend: chili powder, cumin, paprika, oregano, salt, pepper)
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn kernels, drained
2 cups salsa (mild, medium, or spicy)
1 (10 oz) can diced tomatoes with green chilies
For the Layers
10–12 flour tortillas (8-inch, cut in halves or quarters for easy layering)
3 cups shredded Mexican blend cheese (cheddar, Monterey Jack, or pepper jack)
1 cup sour cream (or Greek yogurt for added protein)
For Garnish
Fresh cilantro leaves, chopped
Sliced jalapeños (optional, for spice lovers)
Diced avocado or guacamole
Extra salsa or pico de gallo
👩🍳 Step-by-Step Instructions
1. Prepare the Filling (15 minutes)
In a large skillet over medium heat, cook ground beef until browned.
Add onion and garlic, cooking until softened and fragrant.
Stir in taco seasoning, black beans, corn, salsa, and diced tomatoes.
Let simmer for 5–7 minutes, allowing flavors to blend. Remove from heat.
2. Assemble the Mexican Lasagna (10 minutes)
Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Spread a thin layer of meat mixture on the bottom.
Add a layer of tortillas, slightly overlapping.
Top with more meat mixture, a sprinkle of cheese, and a few dollops of sour cream.
Repeat layers until the dish is full, finishing with a layer of meat mixture topped generously with cheese.
3. Bake to Perfection (25–30 minutes)
Cover dish with foil and bake for 20 minutes.
Remove foil and bake an additional 5–10 minutes, until cheese is melted and bubbly.
Let rest for 10 minutes before slicing to keep layers intact.
🌮 Serving Suggestions
Serve this cheesy Mexican Lasagna with:
A side of Spanish rice or cilantro-lime rice
A fresh avocado salad
A bowl of refried beans
A refreshing margarita or agua fresca
🌈 Variations & Customizations
Vegetarian Mexican Lasagna → Replace beef with sautéed bell peppers, zucchini, and mushrooms.
Low-Carb Option → Swap tortillas for thinly sliced zucchini or eggplant.
Chicken Mexican Lasagna → Use shredded rotisserie chicken instead of ground beef.
Spicy Kick → Add chipotle peppers in adobo sauce or extra jalapeños.
Gluten-Free → Use corn tortillas instead of flour.
🌱 Nutrition & Health Benefits
Protein-packed: Ground beef, beans, and cheese provide muscle-building nutrients.
Fiber-rich: Black beans and corn support healthy digestion.
Customizable calories: Swap sour cream for Greek yogurt or use lean meats for a lighter version.
Balanced comfort food: Combines carbs, protein, and fats for lasting energy.
💡 Pro Tips for the Best Mexican Lasagna
Drain excess liquid → Prevents soggy layers.
Cut tortillas to fit pan → Ensures even layering.
Rest before slicing → Keeps layers neat and intact.
Make ahead → Assemble, cover, and refrigerate up to 24 hours before baking.
Freezer-friendly → Wrap tightly in foil and freeze for up to 2 months.
✅ Final Thoughts
This Mexican Lasagna is the ultimate Tex-Mex comfort food that’s as easy to make as it is delicious. With bold flavors, cheesy layers, and endless customization options, it’s a crowd-pleasing recipe you’ll want on repeat for family dinners, potlucks, or weekly meal prep.
One bite and you’ll see why this dish is called a heavenly fusion of lasagna and tacos.