Here’s a hearty, indulgent Cheeseburger French Fry Bake — all the flavors of a cheeseburger layered over crispy fries in a cheesy, savory casserole. 🍔🍟🧀
Ingredients (Serves 4–6)
For the base:
1 lb (450 g) frozen French fries (or homemade fries)
1 tbsp olive oil (if using fresh fries)
For the cheeseburger layer:
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
Salt & black pepper, to taste
1 tsp paprika or smoked paprika (optional)
1 tbsp Worcestershire sauce (optional)
For the cheese & topping:
2 cups shredded cheddar cheese (or a mix of cheddar & mozzarella)
½ cup pickles, chopped (optional)
½ cup ketchup
¼ cup mustard
¼ cup mayonnaise (optional, for drizzling)
Instructions
Preheat Oven
Preheat oven to 400°F (200°C).
Cook the Fries
Bake fries according to package instructions, or toss fresh fries with olive oil, salt, and pepper, and bake until golden and crispy. Set aside.
Cook the Beef
In a skillet over medium heat, cook ground beef with onion and garlic until browned.
Drain excess fat, then season with salt, pepper, paprika, and Worcestershire sauce.
Assemble the Bake
In a greased 9×13-inch baking dish, layer fries evenly.
Spread the cooked beef mixture over the fries.
Sprinkle shredded cheese on top.
Bake
Bake uncovered for 10–15 minutes, until cheese is melted and bubbly.
Add Toppings
Drizzle ketchup, mustard, and mayonnaise over the top.
Sprinkle chopped pickles if using.
Serve
Serve hot, like a loaded cheeseburger casserole, with optional extra condiments on the side.
Tips & Variations
Extra Gooey: Mix ½ cup cheese into the beef before layering.
Bacon Lovers: Add crumbled cooked bacon on top before baking.
Spicy Version: Add sliced jalapeños or a dash of hot sauce.
Crispier Bottom: Partially bake fries before assembling to prevent sogginess.
I can also make a shortcut version using frozen seasoned fries and pre-cooked ground beef for a 20-minute prep if you want it quicker. Do you want me to do that?