Welcome to our comprehensive guide on making Walking Taco Casserole, a delightful and hearty dish that will satisfy your taste buds. In this article, we will provide you with a detailed recipe and address common questions about this flavorful casserole.
Ingredients:
Let’s begin by listing the ingredients you’ll need for this savory dish in a convenient table format:
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Ingredients Quantity
Ground Beef 1 1⁄2 pounds
Onion, chopped 1⁄3 large
Green Chilies 1 can (small)
Enchilada Sauce 1 can (15 ounces)
Cream Cheese 2 ounces
Fritos Corn Chips 1 bag
Shredded Cheese 1 bag
Lettuce, shredded 3⁄4 cup
Tomato, fresh, diced 1⁄2 cup
Salsa 16 ounces
Sour Cream 8 ounces
Instructions:
Now, let’s dive into the cooking process and create this delicious Walking Taco Casserole.
Step 1: Brown the Ground Beef
In a large skillet, brown the ground beef along with the chopped onion.
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Step 2: Add Flavor
Stir in the green chilies, enchilada sauce, and cream cheese, allowing them to meld with the beef.
Step 3: Assemble the Layers
In a 9×13-inch baking pan, create the following layers:
Fritos chips
Meat mixture
Shredded cheese
Step 4: Bake to Perfection
Bake the casserole at 350°F for 15-20 minutes or until the cheese is beautifully bubbly.
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Step 5: Garnish and Serve
Top individual servings with shredded lettuce, diced fresh tomatoes, salsa, and sour cream to taste.