Mongolian Noodles | Easy 20-Minute Takeout-Style Dinner
If you love the sweet, savory, and slightly tangy flavors of classic Mongolian beef, you’ll fall in love with this Mongolian Noodles recipe. Tender noodles are tossed with a rich garlic-ginger soy sauce, caramelized beef (or chicken), and fresh vegetables for a quick and delicious one-pan dinner.
The best part? It comes together in just 20 minutes, making it the perfect weeknight meal when you want takeout flavors without the delivery wait.
Why You’ll Love This Recipe
Quick & easy – ready in under 30 minutes.
Family-friendly – savory-sweet flavors everyone loves.
Customizable – swap proteins or add your favorite veggies.
Better than takeout – fresher, healthier, and just as flavorful.
Ingredients You’ll Need
8 oz lo mein noodles (or spaghetti)
1 lb flank steak or chicken breast, thinly sliced
2 tbsp cornstarch
3 tbsp vegetable oil (divided)
1 small onion, thinly sliced
2 cups broccoli florets (or snow peas, bell peppers, carrots)
Ezoic
3 cloves garlic, minced
1 tsp fresh ginger, grated
For the Mongolian sauce:
1/2 cup low-sodium soy sauce
1/3 cup brown sugar (lightly packed)
1/4 cup water or beef broth
1 tsp sesame oil
1/2 tsp red pepper flakes (optional)
For garnish:
Sesame seeds
Sliced green onions
Step-by-Step Instructions
Cook the noodles – Prepare noodles according to package instructions. Drain and set aside.
Prepare the protein – Toss sliced beef or chicken with cornstarch until lightly coated.
Cook the meat – Heat 2 tbsp oil in a large skillet or wok over medium-high heat. Sear meat until browned and cooked through. Remove and set aside.
Stir-fry the veggies – Add remaining oil to the skillet. Sauté onion, broccoli, garlic, and ginger for 3–4 minutes until tender-crisp.
Make the sauce – In a small bowl, whisk together soy sauce, brown sugar, water (or broth), sesame oil, and red pepper flakes.
Combine everything – Return cooked meat to the skillet, add sauce, and simmer for 2–3 minutes until thickened. Toss in cooked noodles until fully coated.
Serve & garnish – Plate noodles and top with sesame seeds and sliced green onions.
Tips & Variations
Protein swap: Use shrimp, pork, or even tofu for a vegetarian option.
Veggie boost: Add mushrooms, baby corn, or bok choy for more variety.
Spicy version: Add sriracha or extra chili flakes to the sauce.
Gluten-free: Substitute tamari or coconut aminos for soy sauce and use rice noodles.
Meal prep: Store leftovers in an airtight container for up to 3 days—flavors get even better!
Final Thoughts
This Mongolian Noodles recipe is the ultimate quick-fix dinner—hearty, flavorful, and customizable. With tender noodles, caramelized meat, and that irresistible sweet-savory Mongolian sauce, it tastes just like your favorite takeout but made fresh at home. Perfect for weeknights, meal prep, or whenever the craving hits, this dish will quickly become a family favorite.