Steak with Haunted Bourbon Garlic Cream Sauce
If you’re searching for a steak recipe that feels indulgent, elegant, and packed with unforgettable flavor, this one is for you. A perfectly seared steak topped with a silky bourbon garlic cream sauce that’s rich, bold, and slightly mysterious—it’s the kind of dish that turns an ordinary night into something special.
Ingredients
For the steak:
2 steaks (ribeye, filet mignon, or New York strip work best)
Coarse sea salt, to taste
Freshly ground black pepper, to taste
2 tablespoons butter
1 tablespoon olive oil
For the haunted bourbon garlic cream sauce:
1/4 cup bourbon (or whiskey as a substitute)
1/2 cup heavy cream
3 garlic cloves, finely minced
2 tablespoons butter
1/4 cup beef broth (or chicken broth)
1 teaspoon Dijon mustard (optional, for depth)
Pinch of nutmeg (optional)
Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare the steaks
Take the steaks out of the fridge and let them rest at room temperature for about 20 minutes.
Season generously on both sides with salt and freshly cracked black pepper.
2. Cook the steaks
Heat a heavy skillet (cast iron is ideal) over medium-high heat. Add olive oil and one tablespoon of butter.
Sear the steaks for 3–4 minutes per side for medium-rare (adjust based on your preferred doneness).
Add another tablespoon of butter while cooking and spoon it over the steaks to baste them.
Remove steaks from the skillet and tent them with foil to rest while you prepare the sauce.
3. Make the bourbon garlic cream sauce
In the same skillet, add butter and minced garlic. Sauté until fragrant.
Carefully pour in the bourbon. Allow it to bubble for about a minute so the alcohol cooks off, leaving only the rich flavor.
Stir in beef broth and let it reduce slightly.
Lower the heat, then add heavy cream and Dijon mustard. Stir gently until the sauce thickens and becomes velvety.
Add a pinch of nutmeg, season with salt and pepper, and let it simmer until it reaches your desired consistency.
4. Serve
Slice the steak and place it on serving plates.
Spoon the bourbon garlic cream sauce generously over the top.
Garnish with fresh parsley or thyme for a restaurant-quality finish.
Tips for the Best Results
Choose quality steak – Ribeye or New York strip gives the best balance of tenderness and marbling.
Don’t overcook – Medium-rare or medium keeps the meat juicy and flavorful.
No bourbon? – Use beef broth and a splash of soy sauce for depth.
Pair wisely – Serve with creamy mashed potatoes, roasted vegetables, or garlic bread.
Serving Suggestions
This dish pairs beautifully with a bold red wine like Cabernet Sauvignon, or for a non-alcoholic option, a rich grape or cranberry juice. The creamy sauce with garlic and bourbon flavors makes it a show-stopping dinner whether for date night, family meals, or even special occasions.
Final Thoughts
Steak with Haunted Bourbon Garlic Cream Sauce is more than just a recipe—it’s an experience. The juicy steak combined with a smooth, garlicky cream sauce infused with bourbon creates a luxurious dish that you’ll want to make again and again. Perfect for impressing guests or simply treating yourself at home.