Gourmet Seafood Cassolette
Indulge in a luxurious dish that brings the flavors of the ocean straight to your table—Gourmet Seafood Cassolette. This classic French-inspired recipe combines tender seafood with a creamy, savory sauce baked to perfection. It’s elegant enough for a special dinner party but easy enough to enjoy as a weeknight treat.
This dish is perfect for seafood lovers who crave a restaurant-quality meal at home. With a rich, flavorful base and a golden, cheesy topping, this seafood cassolette will impress your family and guests with every bite.
Why You’ll Love This Seafood Cassolette
The seafood cassolette is the epitome of comfort and sophistication. Traditionally, a cassolette is a small baked dish that features a creamy sauce and a blend of flavorful ingredients. This version is packed with fresh seafood and layered with a decadent sauce that ties everything together.
Key benefits of this recipe:
Elegant enough for special occasions like holidays or romantic dinners.
A one-dish meal that combines protein, vegetables, and creamy sauce.
Customizable with your favorite seafood and herbs.
Packed with nutrients from shrimp, scallops, and fish.
Recipe: Gourmet Seafood Cassolette
Ingredients
½ lb shrimp, peeled and deveined
½ lb scallops
½ lb firm white fish (cod or halibut), cut into chunks
3 tbsp butter
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
½ cup dry white wine
1 cup heavy cream
½ cup fish or vegetable stock
1 tsp Dijon mustard
½ tsp paprika
Salt and pepper, to taste
½ cup grated Parmesan cheese
½ cup breadcrumbs
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
Instructions
Prepare the Seafood: Pat the seafood dry with paper towels. Season lightly with salt and pepper.
Sauté Aromatics: In a large skillet, heat butter and olive oil over medium heat. Add onion and garlic, cooking until softened and fragrant, about 3 minutes.
Deglaze with Wine: Pour in white wine, stirring to scrape up any browned bits. Let simmer for 2 minutes.
Make the Sauce: Add stock, cream, Dijon mustard, and paprika. Stir and let the sauce simmer gently for 5–6 minutes until slightly thickened.
Combine with Seafood: Add shrimp, scallops, and fish to the skillet. Cook for 3–4 minutes, just until the seafood begins to turn opaque.
Assemble the Cassolette: Transfer the mixture to a greased baking dish. In a small bowl, combine Parmesan cheese and breadcrumbs, then sprinkle evenly over the top.
Bake: Place the dish under a preheated broiler or in a 400°F (200°C) oven for 8–10 minutes, or until the topping is golden and crispy.
Serve: Garnish with fresh parsley and serve with lemon wedges and crusty bread.
Tips and Variations
Add Veggies: Include sautéed mushrooms, spinach, or asparagus for extra texture and flavor.
Seafood Swap: Use lobster, crab, or clams for a more decadent version.
Make Ahead: Prepare the dish up to step 6, cover, and refrigerate. Bake just before serving.
Low-Carb Option: Skip the breadcrumbs and top with just cheese for a keto-friendly dish.
Conclusion
This Gourmet Seafood Cassolette is a show-stopping dish that combines elegance and comfort in one bite. With its creamy sauce, tender seafood, and golden topping, it’s a recipe you’ll turn to again and again for special dinners and celebrations. Serve it with a fresh green salad and a glass of white wine for a meal that’s sure to impress.