If you’ve ever enjoyed Boursin cheese from the store, you know how irresistible it is—creamy, garlicky, and full of fresh herb flavor. It pairs perfectly with crackers, bread, vegetables, or even as a spread in sandwiches and wraps. But did you know that you can make this gourmet cheese spread at home in just a few minutes using simple ingredients?
In this recipe, I’ll show you step by step how to prepare homemade Boursin cheese that tastes just like the original, if not better. The best part? You can adjust the herbs and seasonings to suit your own taste.
Why You’ll Love This Recipe
Quick & Easy: Takes less than 10 minutes to prepare.
Customizable: Add more garlic for extra punch, or fresh herbs instead of dried for a brighter taste.
Budget-Friendly: Homemade Boursin is much cheaper than store-bought.
Versatile: Perfect as a dip, spread, or even to melt into pasta and potatoes.
Ingredients You’ll Need
To make about one cup of homemade Boursin cheese, gather the following:
8 oz cream cheese (softened, full-fat for best flavor)
¼ cup unsalted butter (softened to room temperature)
½ teaspoon dried parsley
½ teaspoon dried chives
¼ teaspoon garlic powder (or fresh minced garlic if you prefer stronger flavor)
¼ to ½ teaspoon salt (start with less, taste, and adjust)
⅛ teaspoon white pepper (gives a gentle, earthy heat)
⅛ teaspoon white vinegar (adds tang and balances richness)
Step-by-Step Instructions
Step 1: Soften the Base
Leave the cream cheese and butter at room temperature for about 30 minutes until soft. This will make mixing easier and ensure a smooth, creamy texture.
Step 2: Mix the Creamy Base
In a medium bowl, combine the cream cheese and butter. Use a hand mixer or a sturdy spatula to blend until light and fluffy. This creamy base is what gives Boursin its luxurious texture.
Step 3: Add Herbs and Spices
Sprinkle in the dried parsley, dried chives, garlic powder, white pepper, and salt. Mix until evenly incorporated. The herbs give Boursin its signature flavor and speckled look.
Step 4: Balance with Vinegar
Add the white vinegar and stir well. This small touch of acidity cuts through the richness of the cheese and butter, creating the perfect balance.
Step 5: Taste and Adjust
Taste your homemade Boursin. If needed, add a little more salt, pepper, or garlic powder. Everyone’s preference is different, so don’t be afraid to tweak the flavor to match your liking.
Step 6: Chill and Serve
Transfer the mixture into a small airtight container or bowl, cover, and refrigerate for at least 1–2 hours before serving. This chilling time allows the flavors to blend together beautifully.
Serving Ideas
Homemade Boursin cheese is incredibly versatile. Here are some of the best ways to enjoy it:
With Crackers or Bread: A classic choice for appetizers and snack boards.
Vegetable Dip: Serve alongside carrots, celery, cucumbers, or bell pepper strips.
Sandwich Spread: Use instead of mayonnaise or butter for a flavorful twist.
Mashed Potatoes Upgrade: Stir into hot mashed potatoes for an extra creamy side dish.
Pasta Sauce: Melt into hot pasta with a splash of pasta water for a quick, cheesy sauce.
Stuffed Chicken or Beef: Spread inside chicken breasts or use in burger patties for a gourmet upgrade.
Tips for Success
Use fresh herbs: If you have fresh parsley or chives, use about 3x the amount of dried for maximum flavor.
Storage: Keep refrigerated in an airtight container for up to 1 week.
Freezing: You can freeze Boursin cheese in small portions for up to 2 months. Thaw in the refrigerator before using.
Variations: Try adding dill, thyme, rosemary, or even a pinch of red pepper flakes for a unique twist.
Nutrition Information (per tablespoon, approx.)
Calories: 70
Fat: 7g
Protein: 1g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Final Thoughts
Making your own Boursin cheese at home is not only easy, but it also gives you control over the flavors and ingredients. Whether you’re preparing a charcuterie board, hosting a party, or just craving a delicious spread for your toast, this recipe is a must-try. Once you taste this creamy, garlicky homemade version, you may never go back to the store-bought kind again!