Mexican Rice Skillet – The Ultimate One-Pan Mexican Dinner
When it comes to easy, flavorful, and filling weeknight dinners, nothing beats a Mexican Rice Skillet. This one-pan wonder combines ground beef, vegetables, rice, beans, and spices into a hearty and delicious meal the whole family will love. Not only does it save time on cooking, but it also means fewer dishes to clean up.
Ingredients
1 pound lean ground beef
1 cup onion, finely chopped
3 cloves garlic, minced
1 bell pepper (red or green), diced
1 cup corn kernels (fresh, canned, or frozen)
1 cup diced tomatoes (or 1 can of chopped tomatoes)
1 cup long-grain white rice (uncooked)
2 cups chicken or beef broth
1 can (15 oz) black beans, drained and rinsed
2 tablespoons tomato paste
2 teaspoons ground cumin
1 teaspoon smoked paprika
½ teaspoon chili powder (optional for spice)
½ teaspoon ground black pepper
½ teaspoon salt (adjust to taste)
1 cup shredded cheddar cheese
2 tablespoons olive oil
Fresh cilantro or parsley, chopped, for garnish
Juice of ½ lime
Step-by-Step Directions
1. Cook the Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
2. Add Vegetables
Stir in onion, bell pepper, and garlic. Sauté for 3–4 minutes until softened and fragrant.
3. Season with Spices
Sprinkle in cumin, smoked paprika, black pepper, chili powder, and salt. Mix well so the meat and veggies are coated with flavor.
4. Add Rice and Tomato Paste
Stir in the uncooked rice and tomato paste. Mix for 1–2 minutes so the rice absorbs the flavors.
5. Add Liquids and Tomatoes
Pour in the broth and add the diced tomatoes. Stir, then bring the mixture to a boil.
6. Simmer Gently
Reduce the heat, cover, and simmer for about 18–20 minutes, or until the rice is cooked and the liquid has been absorbed.
7. Add Beans and Corn
Stir in the black beans and corn. Cook for another 5 minutes until heated through.
8. Melt the Cheese
Sprinkle cheddar cheese over the top, cover again, and let it melt.
9. Garnish and Serve
Top with fresh cilantro and a squeeze of lime juice. Serve warm with your favorite sides.
Serving Ideas
Add avocado slices or guacamole on top.
Serve with warm tortillas or tortilla chips.
Drizzle with sour cream or hot sauce.
Garnish with jalapeño slices for extra spice.
Expert Tips
Use brown rice for a healthier twist (add 10 more minutes cooking time).
Make it vegetarian by skipping the beef and adding extra beans or lentils.
Meal prep friendly: Store in airtight containers and freeze for up to 1 month.
Nutrition (Per Serving Approx.)
Calories: 420
Protein: 28g
Carbs: 40g
Fat: 15g
Fiber: 6g
FAQ – Mexican Rice Skillet
Q: Can I make this recipe ahead of time?
Yes! It reheats beautifully. Store leftovers in the fridge for up to 3 days or freeze for longer.
Q: Can I use ground turkey instead of beef?
Absolutely. Ground turkey or even chicken works great as a lighter option.
Q: What type of rice is best for this recipe?
Long-grain white rice works best because it cooks evenly and stays fluffy.
Q: How can I make it spicier?
Add extra chili powder, cayenne pepper, or diced jalapeños.