Ring-a-ling Sweet Rolls
Introduction
Ring-a-ling Sweet Rolls are a nostalgic classic that combines soft, fluffy dough with a rich, sweet filling and a luscious glaze. These rolls are called “Ring-a-ling” because of their round, ring-like shape that makes them extra fun to serve and share. They’re perfect for breakfast, brunch, holidays, or as a cozy dessert with a cup of coffee or tea.
Unlike standard cinnamon rolls, these sweet rolls carry a unique charm with their golden-brown tops, swirls of cinnamon-sugar, and that irresistible drizzle of glaze. Every bite melts in your mouth, making them an all-time family favorite.
Ingredients
For the Dough:
4 cups all-purpose flour
⅓ cup granulated sugar
2 ¼ teaspoons instant yeast (1 packet)
1 teaspoon salt
1 cup warm milk (not too hot, around 110°F)
⅓ cup melted butter
2 large eggs, room temperature
For the Filling:
½ cup softened butter
1 cup brown sugar
2 tablespoons ground cinnamon
½ cup chopped walnuts or pecans (optional)
½ cup raisins or currants (optional)
For the Glaze:
1 ½ cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preparing the Dough
In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until it becomes foamy.
Stir in the sugar, melted butter, eggs, and salt.
Gradually add the flour, one cup at a time, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size.
2. Filling and Shaping
Roll out the dough on a floured surface into a large rectangle.
Spread the softened butter evenly over the surface.
Sprinkle the brown sugar and cinnamon mixture all over the buttered dough.
Add raisins and nuts if desired.
Roll up the dough tightly from the long side, forming a log.
Slice into 12–15 equal rolls.
Arrange the rolls in a greased baking dish or round pan, leaving a little space between each one.
3. Second Rise and Baking
Cover the rolls and let them rise again for 30–40 minutes until puffy.
Preheat your oven to 350°F (180°C).
Bake for 20–25 minutes, or until golden brown and baked through.
4. Glazing
Mix the powdered sugar, milk, and vanilla in a small bowl until smooth.
Drizzle the glaze generously over the warm rolls right out of the oven.
Tips for Success
For extra flavor, add a pinch of nutmeg to the filling.
Swap raisins with mini chocolate chips for a kid-friendly twist.
Place parchment paper under the rolls to catch any caramelized sugar overflow.
These rolls freeze well—just bake, cool, and store in an airtight container.
Serving Suggestions
Serve these Ring-a-ling Sweet Rolls warm with your favorite hot beverage. They’re delightful for holiday mornings, family brunches, or as a sweet gift for friends. The combination of gooey filling and soft dough will make everyone ask for seconds.