Southern Banana Cobbler

If you’re a fan of cozy Southern desserts that combine the richness of baked fruit with a golden, buttery topping, then this Southern Banana Cobbler is a must-try. Perfect for using up ripe bananas, this easy and indulgent cobbler delivers warm, nostalgic flavors that pair beautifully with a scoop of vanilla ice cream. Whether you’re preparing it for a weekend gathering or just want a comforting sweet treat, this recipe is guaranteed to impress. And the best part? It’s incredibly simple to make with pantry staples.

Why You’ll Love This Southern Banana Cobbler
Simple Ingredients – Everything you need is likely already in your kitchen.
Incredible Flavor – Sweet bananas meet nutty oats and pecans for a perfect balance.
Warm & Gooey Texture – Crispy topping with soft, baked bananas underneath.
Perfect for Entertaining – Serves 8 and looks stunning when served warm with ice cream.
Ingredients Breakdown
For the Streusel Topping:
¾ cup light brown sugar (packed) – Adds deep, molasses-like sweetness.
½ cup self-rising flour – Helps the topping stay light and crisp.
½ cup unsalted butter, softened – For richness and that signature Southern taste.
1 cup old-fashioned oats – Adds heartiness and texture.
½ cup chopped pecans – Toasty and nutty crunch that pairs beautifully with banana.
For the Banana Filling:
1 cup self-rising flour – Acts as a base to absorb the fruit juices and rise during baking.
1 cup granulated sugar – Sweetens the banana filling.
1 cup milk – Adds moisture and creates a pudding-like texture.
2 tsp banana extract (optional) – Enhances the natural banana flavor.
½ cup melted butter – Adds depth and golden richness.
4 ripe bananas, sliced – The star of the dish, offering creamy sweetness.
Instructions – Step-by-Step
1. Preheat & Prepare

Preheat your oven to 375°F (190°C).
Lightly grease a 2-quart baking dish or a 9×9-inch square pan.
2. Make the Topping

In a medium bowl, use a fork or pastry cutter to blend together brown sugar, self-rising flour, and softened butter until it forms a crumbly mixture.
Stir in the oats and chopped pecans, ensuring everything is well combined.
Set aside. This will be your golden, crunchy topping.
3. Prepare the Filling

In a separate large bowl, whisk together the self-rising flour, sugar, and milk until smooth.
Mix in the melted butter and banana extract (if using).
Pour this batter into the greased baking dish. Do not stir once it’s in the dish.
4. Add the Bananas

Slice the ripe bananas and distribute them evenly over the top of the batter. The batter will rise around the fruit as it bakes.
5. Add the Topping

Sprinkle the prepared streusel topping evenly over the bananas. Don’t press it down—just let it rest on top.
6. Bake

Place in the preheated oven and bake for 45 to 50 minutes, or until the topping is golden brown and the filling is bubbly and set.
The edges will caramelize beautifully, while the center remains soft and luscious.
Serving Suggestions
Serve warm, directly from the oven.
Add a generous scoop of vanilla ice cream or whipped cream on top.
For extra flair, sprinkle cinnamon or caramel sauce over the top.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, simply microwave individual servings for about 30 seconds or bake in a 300°F oven for 10 minutes to restore the crisp topping.
Tips for Perfect Cobbler
Use very ripe bananas: The riper the banana, the sweeter and more flavorful the cobbler.
Don’t overmix the batter: Mix just until combined for a tender texture.
Customize it: Add a pinch of cinnamon or nutmeg to the topping for extra warmth.
Go nut-free: Simply omit pecans for a nut-free version.
Nutritional Info (per serving)
Calories: 380
Fat: 18g
Carbohydrates: 52g
Protein: 4g
Sugar: 29g
Fiber: 3g