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Cheddar Bay Biscuit Seafood Pie
The Best Cheesy Seafood Bake for a Comforting Family Dinner
If you’ve been looking for the ultimate comfort food that blends creamy seafood filling with golden, buttery cheddar biscuits, then this Cheddar Bay Biscuit Seafood Pie is exactly what you need. Picture this: tender shrimp, sweet lump crab meat, and a velvety sauce bubbling underneath a blanket of fluffy Cheddar Bay Biscuits. It’s rich, cozy, and cheesy—a dish that feels like a hug in every bite.
Whether you’re planning a weeknight dinner win or a cozy weekend recipe, this seafood bake will impress everyone at the table.
Why You’ll Love This Recipe
Cheesy & Comforting: Perfect for cheddar-lovers.
Easy Seafood Dinner: No complicated steps—ready in under an hour.
Versatile: Works for family dinners, potlucks, or even a holiday table.
Customizable: Use shrimp, crab, lobster, or scallops—whatever seafood you love most.
Ingredients (Serves 4)
1 lb shrimp, peeled and deveined
½ lb lump crab meat
1 cup celery, chopped
1 cup onion, diced
1 cup red bell pepper, diced
2 cloves garlic, minced
4 tbsp butter
3 tbsp all-purpose flour
1 ½ cups heavy cream
½ cup seafood stock or chicken broth
1 tsp Old Bay seasoning
Salt & black pepper, to taste
1 cup sharp cheddar cheese, shredded
1 tbsp fresh parsley, chopped (+ extra for garnish)
1 pack Cheddar Bay Biscuit mix (or homemade cheddar biscuits)
⅓ cup milk (for biscuit mix)
½ stick melted butter (for brushing tops)
Step-by-Step Instructions
1. Sauté the Vegetables
In a skillet, melt the butter over medium heat.
Add celery, onion, and bell pepper. Cook for 5–7 minutes until soft and fragrant.
This is the flavor foundation for your creamy filling.
2. Make the Creamy Base
Add minced garlic and cook for 1 minute.
Sprinkle in the flour and whisk for 1–2 minutes to make a roux.
Slowly pour in the heavy cream and seafood stock, stirring until thickened into a smooth sauce.
3. Add Seafood and Cheese
Fold in shrimp and crab meat. Let it simmer until shrimp just turn pink.
Add cheddar cheese, Old Bay seasoning, parsley, salt, and pepper.
The sauce should now be rich, cheesy, and full of flavor.
4. Assemble the Pie
Pour the seafood mixture into a greased casserole dish (or individual ramekins).
Prepare biscuit mix with milk, then drop spoonfuls on top of the seafood filling.
These biscuits will bake into a golden crust.
5. Bake Until Golden
Bake at 400°F (200°C) for 15–20 minutes until biscuits are puffed and golden.
Brush with melted butter for that signature Cheddar Bay flavor.
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition (Per Serving, Approx.)
Calories: 540
Protein: 28g
Carbohydrates: 22g
Fat: 32g
Tips & Variations
Seafood Swap: Try lobster or scallops instead of crab.
Make It Spicy: Add crushed red pepper flakes or a dash of Cajun seasoning.
Extra Cheesy: Mix cheddar with mozzarella or pepper jack.
Meal Prep Tip: Prepare the filling ahead, refrigerate, and top with biscuits just before baking.
How to Store Leftovers
Fridge: Store in an airtight container for up to 3 days.
Reheat: Bake in the oven at 350°F until warmed through (to keep biscuits from getting soggy).
Freezer: Freeze the seafood filling (without biscuits) for up to 2 months.
FAQs
Q: Can I make this without the biscuit topping?
Yes! You can bake the seafood filling alone and serve it over rice, pasta, or mashed potatoes.
Q: What if I don’t have Cheddar Bay Biscuit mix?
Make homemade cheddar biscuits by mixing flour, baking powder, shredded cheddar, butter, and milk.
Q: Can I make it ahead of time?
Yes, prep the filling up to 24 hours in advance. Just add biscuit dough before baking.
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