Mom’s Classic Fudge Recipe: Rich, Creamy, and Absolutely Irresistible
—
There’s something timeless about homemade fudge — the kind that melts in your mouth and brings a wave of nostalgic comfort with every bite. Mom’s Classic Fudge is more than just a dessert; it’s a tradition passed down through generations, made with simple ingredients and lots of love. Whether you’re preparing it for the holidays, gifting it to friends, or indulging in a sweet moment for yourself, this chocolate fudge recipe is the perfect balance of creamy, rich, and delightfully decadent.
This is the best homemade fudge recipe because it delivers consistent, crowd-pleasing results every single time. Made without the fuss of a candy thermometer and using pantry staples, it’s no surprise this treat has remained a family favorite.
—
🍫 Ingredients for Mom’s Classic Fudge (and Why They Matter)
Understanding each ingredient’s role helps you master this easy fudge recipe and ensures perfect texture and flavor every time.
⅔ cup evaporated milk
Adds a creamy texture and helps prevent crystallization, ensuring smooth, silky fudge.
1¾ cups semi-sweet chocolate chips (10–12 ounces)
These provide the rich chocolate base. Semi-sweet chips offer the ideal balance of sweetness and deep cocoa flavor.
7 ounces marshmallow fluff (1 jar)
The secret ingredient! It gives the fudge its signature light, creamy consistency and helps it set without becoming too dense.
1 tablespoon vanilla extract
Enhances the chocolate flavor and adds warmth and depth to the fudge.
3 cups granulated sugar
Essential for sweetness and structure. It also contributes to the firm-yet-melt-in-your-mouth consistency.
¾ cup (1½ sticks) unsalted butter
Adds richness and flavor, creating a luscious, creamy finish.
—
👩🍳 How to Make Mom’s Fudge: Step-by-Step Instructions
Follow these simple directions for foolproof, bakery-quality fudge:
Step 1: Prep Your Pan
Line an 8×8 or 9×9-inch baking dish with parchment paper or foil, leaving overhang on the sides for easy removal. Lightly grease for effortless release.
Step 2: Heat the Sugar, Butter, and Evaporated Milk
In a medium saucepan, combine granulated sugar, unsalted butter, and evaporated milk over medium heat. Bring the mixture to a gentle boil, whisking frequently to prevent scorching.
Step 3: Boil for Five Minutes
Once boiling, reduce the heat slightly and boil for exactly 5 minutes, stirring constantly. This step thickens the mixture and ensures your fudge sets perfectly.
Step 4: Melt in the Chocolate
Remove the pan from heat and immediately stir in the semi-sweet chocolate chips. Stir vigorously until the chocolate is fully melted and the mixture is smooth and glossy.
Step 5: Add Marshmallow Fluff and Vanilla
Fold in the marshmallow fluff and vanilla extract. Continue stirring until everything is fully incorporated and the texture is creamy and uniform.
Step 6: Pour and Set
Pour the mixture into your prepared pan. Spread it evenly with a spatula and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
Step 7: Cut and Serve
Once fully set, lift the fudge out using the parchment or foil overhang. Cut into squares using a sharp knife. Store in an airtight container in the fridge for up to 2 weeks.
—
💡 Why Everyone Loves This Fudge
This isn’t just any fudge — it’s Mom’s Fudge, and that means:
No candy thermometer needed
Creamy texture with just the right amount of chew
Balanced sweetness — never too sugary
Quick and easy — just 15 minutes of hands-on time
—
🔥 Pro Tips for Perfect Fudge Every Time
Stir constantly during boiling to prevent burning and grainy texture.
Use high-quality chocolate chips for the best flavor.
Don’t skip the marshmallow fluff — it’s key to the fudge’s texture.
Let the fudge set completely before slicing for clean edges.
—
🍽️ Serving Suggestions
Elevate your fudge experience with these pairing ideas:
Hot Cocoa: A cozy combination that enhances the chocolatey flavor.
Vanilla Ice Cream: Spoon warm fudge over a scoop for a luscious dessert.
Fresh Berries: Add brightness and contrast with raspberries or strawberries.
Bold Coffee: Enjoy a square with a cup of dark roast for a rich pick-me-up.
—
❄️ Can You Freeze Fudge?
Absolutely. Wrap tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
—
✨ Final Thoughts: Why This is the Best Fudge Recipe You’ll Ever Make
Mom’s Classic Fudge is a foolproof, nostalgic treat that’s as simple to make as it is satisfying to eat. With just a handful of ingredients and no special equipment, you can create a smooth, rich, and creamy chocolate fudge that outshines any store-bought version.
Whether you’re making it for the holidays, sharing with loved ones, or treating yourself on a random weekday, this recipe delivers unbeatable flavor and texture every single time.
Make it once, and it’ll become a cherished tradition in your kitchen too.
—
📌 Save this recipe and make Mom’s Fudge your new go-to indulgence. It’s
easy, luxurious, and utterly unforgettable.
Let me know if you’d like a printable version or to convert this into a social media post!